Lucky Bucket Heartland Wheat Marinated Pork Chops

Recipe Categories: All Recipes | Pork | Pork | Memorial Day

4 hours
Marinade Time

Prep time: 12 min

Cook time: 8 min

Serves: 6

Nutrition Info

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Lucky Bucket Heartland Wheat Marinated Pork Chops

Featuring Sumptuous Omaha Steaks Boneless Pork Chops marinated with the distinct lemon-citrus flavor of Lucky Bucket Heartland Wheat (an American Pale Wheat Ale), this dish is sure to be an uncontested favorite at your cookouts. The easy-to-make marinade also consists of minced garlic, chili powder, dry mustard and lemon juice. Simply place the pork chops in a zipper storage bag, let them marinate in the refrigerator for 4 hours, and then toss them on the grill for an entrée unique and unforgettable.

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Boneless Pork Chops

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8 (4 oz.) chops

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Ingredients

8 each Omaha Steaks 4 oz. Boneless Pork Chops (Thawed)
1 each Lucky Bucket Heartland Wheat
1/2 cup olive oil
1/4 cup lemon juice
1 Tbs. Fresh garlic, minced
2 tsp.s sea salt
1 tsp. freshly ground black pepper
1 tsp. dry mustard
1 tsp. dark chili powder

Preparation

Combine all ingredients except pork chops in a mixing bowl and mix well.
Pour marinade in a 1 gallon zip-lock plastic bag and add pork chops.
Let marinade in the fridge for 4-6 hours.
Preheat grill to high.
Remove pork chops from marinade.
Grill over high heat 3-4 minutes per side, or until internal temperature reaches 145 degrees.
Serve with a cold glass of Lucky Bucket Heartland Wheat

Omaha Steaks has partnered with Nebraska's Lucky Bucket Brewing Co. to develop innovative and flavorful recipes that bring together world-class food and exceptional beer. Using Lucky Bucket's classic styles and big barrel-aged ales, Executive Chef Karl Marsh has crafted a handful of sauces and marinades to pair exclusively with gourmet food from Omaha Steaks. To see more of our Lucky Bucket-inspired recipes, click here.