Grilled Lamb Chops with Mint Jalapeno Jelly

Recipe Categories: All Recipes | BBQ and Grilling | Easter

1 hr
Marinade Time

Prep time: 15 min

Cook time: 15 min

Serves: 4 to 6

Nutrition Info

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Utilize our tender Omaha Steaks Lamb Chops in this savory and refreshing recipe for Grilled Lamb Chops with Mint Jalapeno Jelly. Marinated lamb chops are served covered in a fresh mint jalapeno jelly that is both impressively tasty and easy to make in this simple and healthy entrée.

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Private Reserve Frenched Lamb Rib Chops

6 (6 oz.) chops

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Ingredients

6 Omaha Steaks Private Reserve Lamb Rib Chops
1 recipe Mint Jalapeño Jelly

Mint Jalapeno Jelly:

1/4 cup red bell pepper, minced
1/4 cup green bell pepper, minced
1/4 cup fresh mint, chopped fine
1 cup sugar
2 Tbsp. Jalapeño (seeds removed), minced
2 Tbsp. Certo liquid pectin
1/4 cup red wine vinegar
1-1/2 tsp. fresh lime juice
1 tsp. Kosher salt

Preparation

Thaw Lamb Rib Chops in refrigerator overnight.
Preheat grill to medium heat
Remove Lamb Rib Chops from packaging.
Lightly oil and season as desired
Grill for 5-6 minutes on each side for Medium Rare, 7-8 minutes on each side for Medium and 10-11 minutes on each side for well done.
Just prior to removing from grill brush well with the Mint Jalapeño Jelly.
Serve with a small ramekin of the Mint Jalapeño Jelly on the side.

Mint Jalapeño Jelly:

Combine the peppers, jalapeños, mint, sugar, vinegar, lime juice and salt in a large sauce pan over medium heat.
Heat until warm and sugar is dissolved.
Pour mixture into a blender or food processor and pulse for 5 seconds.
Return mixture to the sauce pan and bring to a boil.
Skim off any foam that rises.
Reduce heat and simmer for 5 minutes.
Stir in the pectin and bring back to a rolling boil for exactly 1 minute.
Remove from heat and let cool. The jelly will set up as it cools so this recipe can be made up to 1 week before it is needed.
Store covered in the refrigerator for up to 1 week.