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Grilled Lamb Chops with Mint Jalapeno Jelly

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Grilled Lamb Chops with Jalapeno Jelly

Utilize our tender Omaha Steaks Lamb Chops in this savory and refreshing recipe for Grilled Lamb Chops witht Jalapeno Jelly. Marinated lamb chops are served covered in a fresht jalapeno jelly that is both impressively tasty and easy to make in this simple and healthy entrée.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Keyword: Lamb Chops Recipe, Mint Jelly
Servings: 6 people

Ingredients

  • 6 Omaha Steaks Private Reserve Lamb Rib Chops
  • 1 recipe Mint Jalapeño Jelly

Mint Jalapeno Jelly

  • 1/4 cup red bell pepper minced
  • 1/4 cup green bell pepper minced
  • 1/4 cup fresh mint chopped fine
  • 1 cup sugar
  • 2 Tbsp. Jalapeño seeds removed, minced
  • 2 Tbsp. Certo liquid pectin
  • 1/4 cup red wine vinegar
  • 1-1/2 tsp. fresh lime juice
  • 1 tsp. Kosher salt

Instructions

  • Thaw Lamb Rib Chops in refrigerator overnight.
  • Preheat grill to medium heat
  • Remove Lamb Rib Chops from packaging.
  • Lightly oil and season as desired
  • Grill for 5-6 minutes on each side for Medium Rare, 7-8 minutes on each side for Medium and 10-11 minutes on each side for well done.
  • Just prior to removing from grill brush well with the Mint Jalapeño Jelly.
  • Serve with a small ramekin of the Mint Jalapeño Jelly on the side.

Mint Jalapeño Jelly

  • Combine the peppers, jalapeños, mint, sugar, vinegar, lime juice and salt in a large sauce pan over medium heat.
  • Heat until warm and sugar is dissolved.
  • Pour mixture into a blender or food processor and pulse for 5 seconds.
  • Return mixture to the sauce pan and bring to a boil.
  • Skim off any foam that rises.
  • Reduce heat and simmer for 5 minutes.
  • Stir in the pectin and bring back to a rolling boil for exactly 1 minute.
  • Remove from heat and let cool. The jelly will set up as it cools so this recipe can be made up to 1 week before it is needed.
  • Store covered in the refrigerator for up to 1 week.

Nutrition

Carbohydrates: 15g | Protein: 34g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 110mg

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