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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard

Recipe Categories: All Recipes | Steaks

Prep time: 15 min

Cook time: 10 min

Serves: 4

Nutrition Info

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Omaha Steaks Ribeye Steaks meet their perfect accoutrement, garlic, in this recipe for Garlic-Stuffed Ribeye Steaks with Creamy Garlic Chard. The ribeyes are prepared by being stuffed with garlic and seasoned with salt and pepper, then served beside chard and cooked in a creamy garlic sauce with just a hint of nutmeg for a delicious, multidimensional flavor.

Featured Omaha Steaks Product

Ribeyes

8 oz. | 4 count

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Ingredients

4 Ribeye steaks, 8 ounces each and about 1 inch thick, Omaha Steaks
8 garlic cloves, cut into thin slivers
Salt and freshly ground black pepper to taste
2 tablespoons olive oil

Creamy Garlic Chard:

3 tablespoons butter
1 pound red chard, stems removed and cut in half crosswise
2 garlic cloves, minced
1 cup finely sliced onion
1/4 cup heavy cream
1/8 teaspoon nutmeg, or to taste
Salt and freshly ground black pepper to taste

Preparation

Stab the steaks on both sides with a sharp knife to make incisions and place the garlic slivers in the slits.
Season the steaks with salt and pepper.
Heat half of the oil in a heavy skillet or sauté and sauté 2 of the steaks over medium-high heat for about 3 minutes on each side for medium-rare, about 4 minutes for medium, or to desired doneness.
Keep warm.
Repeat for the remaining steaks.

Creamy Garlic Chard:

Heat 2 tablespoons of the butter in a sauté pan, add the chard, and cook over medium-high heat for 2 minutes, tossing frequently until wilted.
Meanwhile, in a separate sauté pan, heat the remaining 1 tablespoon of butter.
Add the garlic and onion and sauté for 5 minutes over medium-high heat until the soft and translucent.
Add the cream and bring to a boil. Add the chard and cook for 1 minute.
Season with the nutmeg, salt, and pepper, and serve with the steaks.