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Fried Sage Leaves
Featured Omaha Steaks Product
Ingredients(Makes about 24-30 sage leaves)
- 1/4 cup olive oil
- 1 bunch fresh sage, cleaned, leaves removed from stems
- Kosher or sea salt
- Heat oil in a small skillet over medium-high heat until hot.
- Fry 6-8 leaves at a time until crisp, about 3 seconds. Transfer to paper towels and sprinkle generously with salt.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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