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Fried Sage Leaves
Featured Omaha Steaks Product
Ingredients(Makes about 24-30 sage leaves)
- 1/4 cup olive oil
- 1 bunch fresh sage, cleaned, leaves removed from stems
- Kosher or sea salt
- Heat oil in a small skillet over medium-high heat until hot.
- Fry 6-8 leaves at a time until crisp, about 3 seconds. Transfer to paper towels and sprinkle generously with salt.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
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