Fried Sage Leaves

Recipe Categories: All Recipes  |  Filet Mignon  |  Thanksgiving  |  Christmas
Prep time: 5 min
Cook time: 1 min
Serves: 4
Fried Sage Leaves
This unique recipe is the perfect accompaniment for a Thanksgiving turkey or flavorful squash or fall-favorite soup. It's the flavor of Autumn, and can also be eaten as a snack or as a sandwich topper... you'll simply love these leaves.
Ingredients
(Makes about 24-30 sage leaves)
  • 1/4 cup olive oil
  • 1 bunch fresh sage, cleaned, leaves removed from stems
  • Kosher or sea salt
Preparation
  1. Heat oil in a small skillet over medium-high heat until hot.
  2. Fry 6-8 leaves at a time until crisp, about 3 seconds. Transfer to paper towels and sprinkle generously with salt.
Nutrition Facts
Calories130
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium300mg
Carbohydrates2g
Fiber0g
Protein0g
Back to Top
When will it arrive?
Quick View