Skip Header & Navigation-
All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.
There is 1 Omaha Steaks store in your area.
Fish Tacos with Mexican Slaw
Featured Omaha Steaks Product
- 1 package Omaha Steaks Pub Style Cod
- 1 cup carrots, peeled and cut into matchsticks
- 1 cup cucumbers, peeled and cut into matchsticks
- 1 cup jícama, peeled and cut into matchsticks
- 1 cup green cabbage, shredded or thinly sliced
- 1 cup red cabbage, shredded or thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons fresh squeezed lime juice
- 2 tablespoons apple cider vinegar
- 3 tablespoons Chipotle in Adobo sauce
- 1 teaspoon kosher or sea salt
- freshly ground pepper to taste
- 12 each 6" Flour Tortillas
- Preheat oven to 425. Place cod on a baking sheet. Once oven is hot, bake for 15 to 17 minutes, flipping once in between.
- In a medium mixing bowl place carrots, cucumbers, jícama, green and red cabbage.
- Combine with mayo, lime juice, vinegar, Chipotles in Adobo sauce, salt and pepper. Mix well.
- Heat corn or flour tortillas. Tuck with battered cod, Mexican slaw and add an extra squeeze of lime if desired.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
© 2020, OmahaSteaks.com, Inc. All rights reserved. | v20.7.1.