Dijon Steak and Potatoes with Green Beans

Recipe Categories: All Recipes | Tenderloin Tips

Prep time: 15 min

Cook time: 45 min

Serves: 4

Dijon Steak and Potatoes with Green Beans

Enter classic steak and potatoes with a twist! The pop of green beans adds just enough freshness, while the touch of cream gives this meal substance. With the added spice from the paprika and Dijon, this steak recipe will be something you'll want to savor again and again.

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Triple-Trimmed® Tenderloin Tips

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Ingredients

4 tablespoons olive oil, divided
1 medium onion, sliced lengthwise
4 red potatoes, quartered lengthwise, thinly sliced
3 carrots, quartered lengthwise, thinly sliced
1/2 pound green beans, trimmed
1 pound Omaha Steaks® Filet Mignon Tips, thawed, cut into bite-size pieces
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard

Preparation

Heat 2 tablespoons oil in 4-quart sauté pan over medium-high heat. Add onion; cook 3 minutes or until softened. Add potatoes, carrots and green beans. Cover; cook 10 minutes until potatoes are tender, stirring occasionally. Remove from pan; set aside.
Heat remaining 2 tablespoons oil in pan over medium heat. Add steak tips to pan; sprinkle with paprika, salt and pepper; stir until well coated. Sauté 3 minutes. Remove from pan; set aside.
Add beef broth. Bring to a boil. Reduce heat; simmer about 10 minutes, or until broth is reduced by half. Whisk in cream and mustard. Simmer until thickened. Return vegetables and steak tips to pan. Heat through, stirring occasionally.