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Corned Beef and Cabbage - Slow Cooker

Recipe Categories: All Recipes  |  St. Patrick's Day
Prep time: 15 min
Cook time: 8 hrs
Serves: 4 to 6
Corned Beef and Cabbage - Slow Cooker
This fix-it-and-forget-it recipe is an easy way to have a hot meal ready for your family at the end of a busy day. Use Omaha Steaks Old Fashioned Corned Beef cooked in a crock pot with onions, potatoes and cabbage for hearty flavor.

Featured Omaha Steaks Product

Rustic Corned Beef
1 (38 oz.) roast  |  serves 6
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  • 1 Medium Yellow Onion - Peeled and sliced
  • 4 Medium White Potatoes - Washed and cut into wedges
  • 1 Medium Head of Cabbage - cut into 1/6 size wedges
  • 1 tsp Omaha Steaks All Natural Seasoning
  • 1 each Omaha Steaks #1604 Old Fashion Corned Beef Frozen
  • 1/2 Cup of Water
  1. In the crock pot layer in order; onion slices, potato wedges, Cabbage wedges, sprinkle seasoning, 1/2 cup water, frozen Corned Beef.
  2. Place lid on crock pot and cook 8 hours on low.
Nutrition Facts
Total Fat12g
Saturated Fat4.5g
Sodium850 mg

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