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Corned Beef and Cabbage - Slow Cooker
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St. Patrick's Day
This fix-it-and-forget-it recipe is an easy way to have a hot meal ready for your family at the end of a busy day. Use Omaha Steaks Old Fashioned Corned Beef cooked in a crock pot with onions, potatoes and cabbage for hearty flavor.
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Ingredients
- 1 Medium Yellow Onion - Peeled and sliced
- 4 Medium White Potatoes - Washed and cut into wedges
- 1 Medium Head of Cabbage - cut into 1/6 size wedges
- 1 tsp Omaha Steaks All Natural Seasoning
- 1 each Omaha Steaks #1604 Old Fashion Corned Beef Frozen
- 1/2 Cup of Water
Preparation
- In the crock pot layer in order; onion slices, potato wedges, Cabbage wedges, sprinkle seasoning, 1/2 cup water, frozen Corned Beef.
- Place lid on crock pot and cook 8 hours on low.
| Nutrition Facts | |
| Calories | 340 |
| Total Fat | 12g |
| Saturated Fat | 4.5g |
| Cholesterol | 110mg |
| Sodium | 850 mg |
| Carbohydrates | 19g |
| Fiber | 5g |
| Protein | 41g |
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