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Chimichurri-Marinated Top Sirloins

Recipe Categories: All Recipes  |  Sirloin Steak  |  Steaks  |  Lighter Options
  • 2 hrs
     Marinade Time
Prep time: 25 min
Cook time: 15 min
Serves: 4
Chimichurri-Marinated Top Sirloins
South American flavor complements these Omaha Steaks Top Sirloin steaks. Marinate steaks in a tasty chimichurri sauce made with garlic, cilantro, parsley, and lemon juice; this blend of Spanish and Italian flavors is healthy and fresh-tasting. Serve with a lettuce and veggie salad, also topped with chimichurri, for a delectable meal with unique flavor.

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Ingredients
  • 4 Omaha Steaks Top Sirloins
Chimichurri Sauce:
  • 2 cloves garlic
  • 1/2 cup packed fresh cilantro
  • 1/2 cup packed fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated lemon peel
  • 1/4 teaspoon crushed red pepper
Preparation
  1. Prepare Chimichurri Sauce. Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving. Place steaks and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill, covered, 12 to 15 minutes (over medium heat on preheated gas grill, covered, 10 to 13 minutes) for medium rare to medium doneness, turning occasionally.
  3. Serve steaks with reserved Chimichurri sauce.

Recipe and Photo courtesy of The Beef Checkoff
Nutrition Facts
Calories320
Total Fat21g
Saturated Fat4.5g
Cholesterol65mg
Sodium380mg
Carbohydrates2g
Fiber0g
Protein31g
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