Calypso Beef Burgers

Recipe Categories: All Recipes | Burgers | Ground Beef | BBQ and Grilling

Prep time: 10 min

Cook time: 15 min

Serves: 4

Omaha Steaks Burgers take on a delicious Caribbean flavor in this recipe for Calypso Beef Burgers. Seasoned with Caribbean jerk seasoning, the patties are served on Kaiser rolls and topped with pineapple slices and mango chutney for that perfect balance of smoky, sweet, and citrusy that the whole family will love.

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Ingredients

1 pound Omaha Steaks Ground Beef
1/4 cup mango chutney
2 teaspoons Caribbean jerk seasoning
4 fresh or canned pineapple slices, cut 1/2 inch thick
4 Kaiser rolls or hamburger buns, split
4 slices sharp cheddar cheese

Preparation

Combine ground beef, chutney and jerk seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange pineapple slices around patties. Grill patties, uncovered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Grill pineapple, uncovered, 8 minutes or until heated through. (Gas grilling times remain the same.)
About 2 minutes before burgers are done, place rolls, cut sides down, on grid. Grill until lightly toasted.
During last minute of grilling, top each burger with cheese.
Place 1 burger and pineapple slice on bottom of each bun. Close sandwiches.

Recipe and Photo courtesy of The Beef Checkoff