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Bleu Cheese Compound Butter

Recipe Categories: All Recipes  |  Filet Mignon  |  Butter Sauce
Prep time: 5 min
Cook time: 60 min
Serves: 8
Bleu Cheese Compound Butter
Add incredible buttery richness to your steaks with this easy compound butter with bleu cheese. You'll mix up ingredients in the butter and store it in the fridge... then place a pat on top of your steaks for amazing results!

Featured Omaha Steaks Product

Butcher's Cut Filet Mignons
4 (6 oz.) steaks
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(Makes 1/2 cup)
  • 1 stick unsalted butter, room temperature
  • 2 tsp. finely minced garlic
  • 1 tsp. finely minced fresh chives
  • 1/4 cup crumbled bleu cheese
  • Zest of 1/4 lemon
  • 1 tsp. Worcestershire sauce
  • Kosher or sea salt
  1. In a medium bowl, combine butter, garlic, chives, bleu cheese, lemon zest, and Worcestershire sauce with a fork, until all ingredients are well blended.
  2. Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
  3. When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
  4. Unused butter can be kept in the refrigerator for about 2 weeks.
Nutrition Facts
Total Fat6g
Saturated Fat3.5g

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Butcher's Cut Filet Mignons
5 to 8 oz. steaks
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