About the Product
Description
- Applewood smoked
- Juicy & packed with flavor
- Super-thick, 2 oz. slices
- Pan fry or bake in the oven
- Great for BLTs, burgers & more
Cured and smoked in the traditional way to infuse the slightly sweet aroma of applewood deep into the meat… Omaha Steaks Applewood Smoked Steak-Cut Bacon is so tasty you won't be able to stop at one slice.
Created from premium pork and smoked to perfection, you can't find bacon like this at your local grocery store. Each slice is cut extra thick and weighs in at a full 2 ounces before cooking. That's equal to 8 slices per pound of this scrumptious bacon!
Perfect on its own for breakfast or candied as an appetizer for a party, it's also a spectacular addition to burgers, salads, wraps, and sandwiches! And when it comes to BLTs… this steak-cut bacon will take them to the next level!
We guarantee this is a true steak-cut gourmet bacon treat you don't want to miss! Order some to enjoy today!
Preparation
Thaw in refrigerator.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 25-30 minutes or until desired doneness is reached. Flip over bacon once after 15 minutes of cooking. Drain on clean paper towels before serving.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 10-12 minutes or until desired doneness is reached. Drain on clean paper towels before serving.
