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Blackened Peach Mahi Mahi
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Mardi Gras
Mahi Mahi is delicious, grillable and very versatile. This unique and ultra-easy recipe pairs these fish fillets with the Cajun flavor of zesty Omaha Steaks Blackened Seasoning and sweet, smoky, spicy Peach Salsa.
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Ingredients
- 4 each Omaha Steaks Mahi Mahi Thawed
- 4 tsp Blackened Seasoning
- 1/2 cup D. L. Jardine's Peach Salsa
Preparation
- Thaw Mahi Mahi Steaks
- Season each side of fish with 1/2 tsp of blackened seasoning.
- Grill or broil 5-7 minutes per side. Fish should be opaque throughout
- Top with 1-2 Tbsp of Peach Salsa and serve
| Nutrition Facts | |
| Calories | 160 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 125mg |
| Sodium | 350mg |
| Carbohydrates | 5g |
| Fiber | 0g |
| Protein | 31g |
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