“Mahi-mahi” may mean “very strong” in Hawaii’s Polynesian language, but this tropical fish delivers a blissfully sweet and mild taste. While these fillets are delicious on their own, this blackened peach mahi mahi recipe amplifies that natural sweet flavor with juicy, floral, and fruity peach for a quick and easy dish you’ll want to say “aloha” to again and again.
Why We Love This Mahi Mahi Recipe
All seafood is not created equal – that’s why we’re cooking up this dish with Omaha Steaks Mahi Mahi Fillets! Sustainably ocean-caught and frozen day of catch, these fillets boast a mild and sweet flavor, firm texture, and large flakes for the perfect bite every time. They’re also the go-to fish for health-conscious eaters, delivering a good source of protein that’s ideal for gluten-free, ketogenic, low-sodium, or paleo diets.
Before You Start
- To safely thaw your Omaha Steaks Mahi Mahi Fillets, remove from original packaging, place in a resealable bag, and thaw in the refrigerator for at least 7 hours. To thaw faster, remove from original packaging, place in a resealable bag, and submerge the bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days.
Tools You Will Need Before You Start
- Cookware Required Based on Preferred Cooking Method
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Blackened Peach Mahi Mahi
Ingredients
- 4 6 oz. Omaha Steaks Mahi Mahi Fillets thawed
- 4 teaspoons blackened seasoning, divided
- 1/2 cup peach salsa, divided
Instructions
- Remove thawed mahi mahi fillets from resealable plastic bag and season each side with 1/2 teaspoon of blackened seasoning.
- Prepare fillets as desired until temperature reaches 145 degrees Fahrenheit as indicated by a meat thermometer.Pan sauté: Preheat large pan to medium heat; cover and sauté approximately 6-7 minutes. Flip and cook an additional 6-7 minutes.Grill: Preheat grill to medium heat; wrap fillets in foil and grill 5-6 minutes. Flip and grill an additional 5-6 minutes.Broil: Preheat broiler to high heat; place on oven-safe pan on highest rack and broiled uncovered 5 minutes. Flip and broil an additional 5 minutes.Oven: Preheat oven to 375 degrees Fahrenheit; place on oven-safe pan and bake 14-16 minutes.Air Fryer: Preheat to 350 degrees Fahrenheit; spray basket with non-stick cooking spray and cook 11-12 minutes.
- Top with 2 tablespoons of peach salsa and serve.
