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Blackened Peach Mahi Mahi

This unique and simple recipe pairs Mahi Mahi fish fillets with zesty blackened seasoning and sweet peach salsa.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Keyword: Mahi Mahi Recipe, Mahi Mahi, Fish Recipe
Servings: 4 servings
Author: Omaha Steaks

Ingredients

Instructions

  • Remove thawed mahi mahi fillets from resealable plastic bag and season each side with 1/2 teaspoon of blackened seasoning.
  • Prepare fillets as desired until temperature reaches 145 degrees Fahrenheit as indicated by a meat thermometer.
    Pan sauté: Preheat large pan to medium heat; cover and sauté approximately 6-7 minutes. Flip and cook an additional 6-7 minutes.
    Grill: Preheat grill to medium heat; wrap fillets in foil and grill 5-6 minutes. Flip and grill an additional 5-6 minutes.
    Broil: Preheat broiler to high heat; place on oven-safe pan on highest rack and broiled uncovered 5 minutes. Flip and broil an additional 5 minutes.
    Oven: Preheat oven to 375 degrees Fahrenheit; place on oven-safe pan and bake 14-16 minutes.
    Air Fryer: Preheat to 350 degrees Fahrenheit; spray basket with non-stick cooking spray and cook 11-12 minutes.
  • Top with 2 tablespoons of peach salsa and serve.