If you enjoy a juicy, tender, cooked-to-perfection chicken breast as a mouthwatering protein to complement your favorite meals, wait until you taste this summer-infused take on your classic dinnertime fave! Perfectly marinated in a glorious barbeque sauce mixture featuring umami-packed Worcestershire sauce, savory soy sauce, sweet honey, pungent garlic, smoky-hot chipotle in adobo sauce, and salt and pepper, this barbeque-marinated chicken breasts recipe is sure to thrill everyone’s taste buds and reinvigorate any dish.
Why We Love This Air-Chilled Boneless Chicken Breast Recipe
When it comes to recipes featuring chicken breasts, it’s not hard to see why we would choose Omaha Steaks Air-Chilled Boneless Chicken Breasts as the star of the show! Slowly cooled with air instead of the traditional water-chilling method, these lean, protein-packed favorites deliver the most tender, juicy, flavor-filled bite you’ve ever experienced! Whether on their own or as part of any other recipe, you’re 100% guaranteed to savor every single bite!
Before You Start
- Safely thaw your low-fat, juicy Omaha Steaks Air-Chilled Boneless Chicken Breasts overnight in the refrigerator or for 30 minutes in cold water when using our quick-thaw method.
Chef’s Note
- Chicken must be marinated for 8 to 12 hours to ensure maximum flavor, so plan your meal accordingly.
Tools You Will Need Before You Start
- 1 Medium Bowl
- 1 Large Ziploc Bag
- Basting Brush
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Barbeque Marinated Chicken Breasts
Ingredients
- 8 5 oz. Omaha Steaks Air-Chilled Boneless Chicken Breasts
- 1 1/2 cups barbeque sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fresh minced garlic
- 2 tablespoons canned chipotle in adobo sauce, puréed
- 2 teaspoons black pepper
- 2 teaspoons kosher salt
Instructions
- To make marinade, combine barbeque sauce, Worcestershire sauce, soy sauce, honey, garlic, puréed chipotle in adobo sauce, black pepper, and kosher salt in a medium bowl and mix until well incorporated.
- Reserve half a cup of marinade; place thawed chicken breasts in large Ziploc bag and add remainder of marinade.
- Marinate chicken in refrigerator for 8-12 hours.
- Remove chicken from marinade bag, set remainder of marinade aside, and grill chicken for 3 to 4 minutes on each side, until temperature reaches 165 degrees Fahrenheit as per a meat thermometer
- Brush cooked chicken with remaining marinade before serving.
Nutrition
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Omaha Steaks Chicken
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