Get ready for a flavor-packed burger experience! This Western Smash Burger layers a juicy, perfectly smashed beef patty with homemade cowboy butter, jalapeños, bacon, onion rings, and barbecue sauce for a bold, mouthwatering meal.
Why We Love This Western Smash Burger With Cowboy Butter and Jalapeños Recipe
This burger is bold, spicy, and savory! Omaha Steaks Smash Burgers are pre-smashed and full of beefy, juicy flavor. Layered with smoky bacon, crunchy onion rings, and tangy barbecue sauce, every bite of this burger delivers a burst of flavor. The creamy cowboy butter with the spicy jalapeños adds a bold kick that takes this smash burger to the next level.
Tools You’ll Need Before You Start
- 1 Small Mixing Bowl
- 1 Spatula
Omaha Steaks Products Featured in This Recipe
Western Smash Burger With Cowboy Butter and Jalapeños
Ingredients
Cowboy Butter
- 1 stick of unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon fresh chopped parsley
- 1 green onion, sliced
- 2 tablespoons Dijon mustard
- Zest of one lemon
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper
Western Burger
- 4 3.2 oz. Omaha Steaks Smash Burgers
- 2 burger buns
- 4 slices smoked cheddar cheese
- 4 thin slices of Cowboy Butter
- 2 strips of bacon, cooked according to instructions
- 1 Jalapeño, thinly sliced
- 4 onion rings, cooked according to instructions
- 1 tablespoon barbecue sauce
Instructions
Cowboy Butter
- Bring the butter to room temperature.
- In a small mixing bowl, combine unsalted butter, garlic cloves, parsley, onion, Dijon mustard, lemon zest, smoked paprika, sea salt, chili powder, black pepper, and crushed red pepper until well mixed.
- Shape the butter into a log, wrap it in plastic wrap, and freeze it for 10 minutes to firm it back up
Western Burger
- Preheat your grill to medium-high heat.
- Place the burgers on the grill.
- After 3 minutes, flip and immediately top each patty with a slice of cowboy butter.
- Cook for 2 more minutes, add cheese, and let it melt.
- Remove from the grill and assemble: top each burger with thinly sliced jalapeños, onion rings, bacon, and barbecue sauce.
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