Teriyaki Chicken Stir Fry Recipe

Teriyaki Chicken Stir Fry in bowl
The Block
The Block

Main Menu

Looking to feed the family a nutritious – and delicious – homecooked meal but don’t have a lot of time? This teriyaki chicken stir fry recipe is here to save the day! Premium juicy chicken strips and vitamin-packed vegetables are all glazed in the perfect sweet, salty, and tangy symphony of a quality teriyaki sauce and served over a steaming helping of nutty and delicate white rice for the perfect “quick” meal in under 20 minutes!

Why We Love This Chicken Breast Recipe

The best part of a good stir fry is how well all the ingredients combine and complement each other for a next-level bite every time. That’s why it’s vital that you select the best ingredients to make this dish truly come together – especially when it comes to the chicken. That’s why we’re cooking with Omaha Steaks Air-Chilled Boneless Chicken Breasts. Our air-chilling method produces more tender, juicier chicken without the wasteful water weight you’ll find in standard water-chilled chicken. Our master butchers hand-select this versatile protein for a wonderfully lean and low-in-fat finished product that will elevate any and every meal. Don’t go stir-crazy, let’s get cooking!

Before You Start

Safely thaw your juicy and tender Omaha Steaks Air-Chilled Boneless Chicken Breasts either in the refrigerator or in cold water when using our quick-thaw method.

Tools You’ll Need Before You Start

  • 2 Large Skillets

Omaha Steaks Products Featured in This Recipe

Teriyaki Chicken Stir Fry

A quick and easy stir fry with premium juicy chicken strips and vitamin-packed vegetables glazed in teriyaki sauce and served over a steaming helping white rice.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Keyword: Air Fryer Chicken Breasts, Stir Fry Recipe
Servings: 4 servings
Calories: 410kcal

Ingredients

  • 4 Omaha Steaks Air-Chilled Boneless Chicken Breasts
  • 16 oz. stir fry vegetables
  • 2 tablespoons olive oil
  • 1/2 cup Kikkoman Teriyaki Marinade and Glaze
  • 2 cups cooked white rice

Instructions

  • Thaw 4 Omaha Steaks Air-Chilled Boneless Chicken Breast
  • Cut chicken into thin strips.
  • Heat 2 large skillets over high for 2-3 minutes.
  • In one skillet, add 1 tablespoon of olive oil and cook the chicken strips for 5 minutes, until no longer pink in the center.
  • In another skillet, add 1 tablespoon of olive oil and stir fry vegetables. Cook for 5 minutes, stirring frequently.
  • Add the vegetables to the skillet with the chicken and add 1/2 cup of Kikkoman Teriyaki Marinade and Glaze and stir well.
  • Continue to cook for another 1-2 minutes.
  • Serve on top of a bed of cooked white rice.

Nutrition

Calories: 410kcal | Carbohydrates: 34g | Protein: 32g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 1570mg | Fiber: 2g

More Chicken Breast Recipes and Tips

Teriyaki Chicken Stir Fry Recipe

Omaha Steaks Chicken

Make mealtime delicious and easy to prepare when you order premium chicken from Omaha Steaks!