Most of us only enjoy turkey once, maybe twice a year. It’s the kind of dish that’s reserved for the holiday table to be shared with your friends and loved ones. And because we eat turkey so rarely, we want to ensure the experience is special and unforgettable – that’s where this smoked turkey recipe truly shines! Starring Omaha Steaks Whole Basted Turkey, pre-basted with brown sugar and honey, impeccably seasoned with a traditional blend of spices, stuffed with classic citrus and vegetables, and smoked to mouthwatering perfection, this is one centerpiece everyone will be talking about until the next holiday meal is served!
Why We Love This Stuffed Smoked Turkey
Holiday-worthy flavor with a smoky twist. Smoking the turkey brings out incredible flavor while keeping the meat juicy, and the brown sugar and honey-basted turkey pairs perfectly with the savory herb seasoning. Stuffed with fresh citrus and aromatics, it’s an impressive centerpiece that makes your holiday meal feel extra special.
Tools You Need Before You Start
-
Smoker
-
Meat Thermometer
-
Butcher’s twine
-
Small saucepan
-
Small Mixing Bowl
-
Whisk
Before You Start
- Safely thaw your Omaha Steaks Whole Basted Turkey in refrigerator 3-4 days.
Omaha Steaks Products Featured in This Recipe
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Most of us only enjoy turkey once, maybe twice a year. It’s the kind of dish that’s reserved for the holiday table to be shared with your friends and loved ones. And because we eat turkey so rarely, we want to ensure the experience is special and unforgettable – that’s where this smoked turkey recipe truly shines! Starring Omaha Steaks Whole Basted Turkey, pre-basted with brown sugar and honey, impeccably seasoned with a traditional blend of spices, stuffed with classic citrus and vegetables, and smoked to mouthwatering perfection, this is one centerpiece everyone will be talking about until the next holiday meal is served!
Why We Love This Stuffed Smoked Turkey
Holiday-worthy flavor with a smoky twist. Smoking the turkey brings out incredible flavor while keeping the meat juicy, and the brown sugar and honey-basted turkey pairs perfectly with the savory herb seasoning. Stuffed with fresh citrus and aromatics, it’s an impressive centerpiece that makes your holiday meal feel extra special.
Tools You Need Before You Start
-
Smoker
-
Meat Thermometer
-
Butcher’s twine
-
Small saucepan
-
Small Mixing Bowl
-
Whisk
Before You Start
- Safely thaw your Omaha Steaks Whole Basted Turkey in refrigerator 3-4 days.
Omaha Steaks Products Featured in This Recipe
Stuffed Smoked Turkey
Equipment
- Smoker
- Meat Thermometer
- Butcher’s twine
- Small saucepan
- Small Mixing Bowl
- Whisk
Ingredients
- 1 10lb. Omaha Steaks Whole Basted Turkey thawed
- 2 tbsp olive oil
- 1 small navel orange quartered
- 1 small sweet onion quartered
- 1 small carrot
- 2 stalks celery cut into thirds
- 4 sprigs rosemary
- 1 bunch thyme
- 1 bunch sage
- 1 tbsp Diamond Crystal® kosher salt
- 1 tsp coarse black pepper
- 1 tsp paprika
- 2 tsp thyme
- 2 tsp rosemary
- 2 tsp sage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 stick unsalted butter
Instructions
- Unwrap thawed turkey and remove plastic thermometer and drumstick holders.
- Rinse under cold water, cut off tail, and blot as dry as possible with paper towels.
- Place the turkey on a platter and put in the refrigerator uncovered for 2-4 hours to dry out the skin.
- Preheat smoker to 325 degrees Fahrenheit. While the smoker is preheating, blot the turkey again to remove any remaining moisture, then stuff the cavity with oranges, onions, carrots, celery, rosemary, thyme, and sage.
- Using butcher’s twine, tie the legs closed to keep the turkey's shape and close off the cavity, then tuck the wings under.
- Mix kosher salt, black pepper, paprika, thyme, rosemary, sage, garlic powder, and onion powder together in a small dish, reserving one third. Evenly coat turkey with a thin coat of olive oil, then season all over with remaining two thirds of the seasoning.
- Place turkey on the smoker and close the lid, smoking for 90 minutes.
- Place the butter in a small saucepan over medium heat until melted, then whisk in remaining one-third of seasoning.
- Open the smoker and baste one side with the seasoned melted butter; rotate 180 degrees and baste the other half, then close the lid to finish smoking.
- Remove turkey when desired temperature is reached in the thigh and breast.
- Carve turkey and serve with mashed potatoes, green bean casserole, and sweet potatoes, or your other favorite sides.
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Get ready to feast and add a special touch to the occasion with these six holiday recipes.
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How to host Thanksgiving dinner with an easy-to-follow Thanksgiving checklist.
Holiday Meals Delivered
Idyllic Holiday meals begin and end with Omaha Steaks! Your family will love our full-flavored, always juicy beef roasts, magnificent and effortless turkey, and ultra-premium Spiral-Sliced Ham.