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Steak

Steak

Recipes

Steak Cook a perfect steak with steak cooking tips, doneness and temperature guide, and recipes from our chef team.
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Sear roasted Herb butter New York strip steak with sautéed Wild Argentinian Red Shrimp and spicy buttered broccolini

Surf & Turf – Herb Butter Strip Steak with Wild Argentinian Red Shrimp and Spicy Buttered Broccolini

Enjoy an incredible surf & turf dinner at home. Omaha Steaks 5th generation owner, Todd Simon, is sharing his favorite seafood and steak recipe: Herb[...] Read More

pan seared filet mignon in cast iron pan - the secret to cooking a perfect steak every time

Your Local Steakhouse Does Not Want You to Read This

Cooking a perfect steak doesn’t need to be complicated. Pan searing a steak is a simple and quick indoor cooking method that many restaurants use[...] Read More

Perfectly cooked and sliced medium-rare porterhouse steak seasoned with African spices and cooking using the reverse sear method. Served on a bed of curried shrimp pearl pasta and drizzled with collard green chimichurri.

African Spice-Rubbed Porterhouse with Curried Shrimp Pearl Pasta & Collard Green Chimichurri

If you know about me – Omaha Steaks Executive Chef David Rose – then you know I’m all about that spice. This surf-and-turf recipe is[...] Read More

Pouring sweet soy sauce over sliced top sirloin

Sweet Soy Top Sirloin with Quinoa “Fried Rice” & Cauliflower Purée

When people talk about a “guilty pleasure,” they’re usually talking unhealthy, cheap food that they wouldn’t want their Instagram followers to see them chowing down.[...] Read More

Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté on a white plate

Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté

Since becoming the Executive Chef for Omaha Steaks (lucky me, I know), I’ve looked for ways to bring the flavors of my current home (Georgia)[...] Read More

Plated steak au poivre on new york strip steak

Steak Au Poivre with New York Strip Steak

This classic one-pan steak au poivre recipe with pan-seared New York strip will be your new favorite recipe. This gourmet, steakhouse-style dinner is ready in[...] Read More

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