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Steak

Steak

Recipes

Steak Cook a perfect steak with steak cooking tips, doneness and temperature guide, and recipes from our chef team.
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Parmesan-Crusted Ribeye with Garlic Mashed Potato Purée and Wok-Fried Green Beans

Parmesan-Crusted Ribeye with Garlic Mashed Potato Purée and Wok-Fried Green Beans

Sometimes I’m craving the steakhouse. Most of the time I’m NOT craving the steakhouse reservations, the steakhouse parking, or the steakhouse price tag. I’m going[...] Read More

Reverse seared, medium-rare sliced filet mignon served with creamy orzo pasta with pancetta and topped with caponata

Filet Mignon with Caponata & Creamy Orzo Pasta with Pancetta

This is the recipe you need to create a restaurant-style Italian steak dinner for your friends and family at home. Enjoy an incredible reverse-seared filet[...] Read More

Private reserve new york strip steak oscar style with bernaise sauce and jumbo lump crab meat served with brown butter chive gnocchi with sauteed asparagus

New York Strip Steak Oscar Style with Brown Butter Chive Gnocchi

Father’s Day is just around the corner, and I’m gonna tell you something you already know – Dad has ENOUGH socks, ties, and tools. Here’s[...] Read More

Sear roasted Herb butter New York strip steak with sautéed Wild Argentinian Red Shrimp and spicy buttered broccolini

Surf & Turf – Herb Butter Strip Steak with Wild Argentinian Red Shrimp and Spicy Buttered Broccolini

Enjoy an incredible surf & turf dinner at home. Omaha Steaks 5th generation owner, Todd Simon, is sharing his favorite seafood and steak recipe: Herb[...] Read More

pan seared filet mignon in cast iron pan - the secret to cooking a perfect steak every time

Your Local Steakhouse Does Not Want You to Read This

Cooking a perfect steak doesn’t need to be complicated. Pan searing a steak is a simple and quick indoor cooking method that many restaurants use[...] Read More

Perfectly cooked and sliced medium-rare porterhouse steak seasoned with African spices and cooking using the reverse sear method. Served on a bed of curried shrimp pearl pasta and drizzled with collard green chimichurri.

African Spice-Rubbed Porterhouse with Curried Shrimp Pearl Pasta & Collard Green Chimichurri

If you know about me – Omaha Steaks Executive Chef David Rose – then you know I’m all about that spice. This surf-and-turf recipe is[...] Read More

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