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When you’re craving a classic comfort food, this flavorful, meatball marinara sub sandwich recipe always satisfies. This Italian classic combines beefy meatballs and a zesty marinara sauce on a perfectly toasted bun with melty cheese. It’s perfection on a bun! Why We Love This Omaha Steaks Meatball Marinara Sub Sandwich The star of this recipe is Omaha Steaks Fully Cooked Beef Meatballs. The perfectly portioned meatballs are prepared with traditional Italian herbs and spices, garlic, onion, a blend of Parmesan and Romano cheese, and premium Omaha Steaks beef, then fully cooked and flash-frozen to lock in the beefy flavor. All you have to do is prepare your savory marinara sauce, assemble your meatball sub sandwiches, and bake to toasty perfection. Before You Start Safely thaw your Omaha Steaks Fully Cooked Beef Meatballs in the refrigerator. Tools You Will Need Before You Start 1 medium-to-large high-sided skillet Baking sheet Omaha Steaks Products in This Recipe Omaha Steaks Fully Cooked Beef Meatballs Meatball Marinara Sub Sandwiches This Italian classic combines beefy meatballs and a zesty marinara sauce on a perfectly toasted bun with melty cheese 1 cup diced onion2 tablespoons olive oilsalt and pepper to taste3 cloves chopped garlic2 cups marinara sauce½ teaspoon red pepper flakes1 tablespoon chopped parsley3-4 leaves fresh basil8 oz. shredded provolone or mozzarella cheese1 18 oz. package of Omaha Steaks Fully Cooked Beef Meatballs (thawed)4 hoagie rolls¼ stick of butter In a medium-to-large high-sided skillet, sauté onions in olive oil over medium heat until soft, about 5-6 minutes. Season with salt and pepper, then add the garlic.Sauté for another 2-3 minutesAdd the marinara sauce, red pepper flakes, fresh basil, and meatballs, then simmer over low-medium heat for 5 minutes.Slice each hoagie roll down the middle. Do not cut all the way through.Brush each roll with some softened butter.Arrange the rolls on a baking sheet and place into the preheated oven for 3-4 minutes.Assemble the sub sandwich. Fill each roll with 4-5 meatballs and top with sauce mixture.Top each roll with grated mozzarella or provolone cheese.Turn oven to broil and return the hoagies to the bottom shelf of the oven until the cheese has melted. This will take 1-2 minutes.Sprinkle with parsley and serve. Main CourseAmericanMeatball Sub Experience Omaha Steaks quick and easy comfort foods! Enjoy freezer-to-oven classics like our Pot Roast, Chicken Fried Steaks, and more.

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Meatball Marinara Sub Sandwiches Recipe

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Meatball Marinara Sub Sandwiches Recipe

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