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Smoked Brisket Nachos

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Smoked Brisket Nachos

This fun recipe uses great brisket - our ready-to-eat version or your own - and teaches you to make the perfect toppings.
Prep Time25 mins
Cook Time5 mins
Course: Main Course
Keyword: Brisket, Nachos
Servings: 4
Calories: 380kcal

Ingredients

  • 2 Cups Corn Tortilla Chips - Thick Cut
  • 6 oz Omaha Steaks Smoked Brisket
  • 1/2 cup Grated Jack Cheese
  • 1/2 cup Grated Cheddar Cheese
  • 2 Tbsp Pico De Gallo
  • 1/4 cup Shredded Lettuce
  • On the side:
  • 1/4 cup Pico De Gallo
  • 1/4 cup Guacamole
  • 1/4 cup Sour Cream

Pico de Gallo

  • makes 1-1/4 cup
  • 3/4 cup Roma Tomato 1/4" Dice
  • 3 Tbsp. White Onion 1/4" Dice
  • 1 Tbsp. Cilantro Chopped very fine
  • 1 tsp Jalapenos Minced very fine with the seeds
  • 1 tsp Lime Juice Fresh Squeezed
  • 1/2 tsp Sea Salt

Guacamole

  • makes 1 cup
  • 2 Avocados medium (Peeled, seeded and 1/2" chop)
  • 1 Tbsp Lime Juice fresh
  • 1/4 cup Pico De Gallo
  • 1 tsp Garlic minced
  • 1 Tbsp Olive Oil
  • 1/2 tsp Jalapeno minced
  • 1/2 tsp Sea Salt

Instructions

Pico de Gallo

  • Combine all ingredients in a mixing bowl and mix well.

Guacamole

  • Combine all ingredients in a mixing bowl and mix well.

Before Serving

  • Preheat oven broiler.
  • Cut the Omaha Steaks Fully Cooked Beef Brisket into ½" cubes.
  • Spread the corn tortilla chips in a baking dish.
  • Sprinkle with the grated cheese then top with the smoked brisket.
  • Place under oven broiler until cheese has melted.
  • Sprinkle with 2 Tbsp. Pico de Gallo and 2 Tbsp. shredded lettuce.
  • Serve with Guacamole, Sour Cream and Pico de Gallo on the side.

Nutrition

Calories: 380kcal | Carbohydrates: 17g | Protein: 20g | Cholesterol: 70mg | Sodium: 400mg | Fiber: 2g

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