Pan Fried Pork Chops with Cabernet Demi Glace
- by Omaha Steaks
- Jun 22, 2020
Pan Fried Pork Chops with Cabernet Demi Glace
A sophisticated entrée for both formal and informal occasions, this recipe for Pan Fried Pork Chops with Cabernet Demi Glace features thick and juicy Omaha Steaks Boneless Pork Chops and takes only 20 minutes to prepare. After sautéeing the pork, simply coat it with the elegant taste of a red wine and beef demi glace sauce for a resplendent dish that will both satisfy and impress.
Servings: 4
Calories: 310kcal
Ingredients
- 1 Tbsp Canola Oil
- To Coat All Purpose Flour
- 4 each 4oz or 5oz Omaha Steaks Boneless Pork Chops
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/4 cup Cabernet
- 2 Containers Omaha Steaks Beef Gravy / Beef Demi Glace
Instructions
- Begin by heating the canola oil in a sauté pan over medium heat.
- Dredge the pork chops in the all purpose flour and sprinkle with Salt and Pepper.
- Place the 4 pork chops in the sauté pan and immediately turn down the pan to low and cover it.
- Cook the pork chops covered for 6-7 minutes on each side then remove the pork chops from the pan and place them on plates.
- Deglaze the pan with 1/4 cup of Red Wine and add the 2 containers of Beef Gravy / Beef Demi Glace in the pan. Bring to a boil and allow sauce to thicken slightly.
- Pour sauce over the cooked pork chops and serve.
- If you prefer chicken you can substitute Omaha Steaks boneless, skinless chicken breasts for the pork chops.
Nutrition
Calories: 310kcal | Carbohydrates: 9g | Protein: 34g | Fat: 13g | Saturated Fat: 3.5g | Cholesterol: 90mg | Sodium: 600mg | Fiber: 1g
