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Are you tired of sitting down to the same old, same old at dinnertime? Are you craving a meal that looks as exciting as it tastes? Do you love it when a variety of textures and flavors come together to create a magical experience in every bite? If you answered “yes” to any of these questions, our blackened shrimp and farfalle pasta, roasted peppers, and feta cheese recipe is here to save the day! The perfect combination of big, sweet, meaty shrimp, bow-tie-shaped pasta, smoky and sweet red peppers, and tangy and salty feta cheese, prepare for your taste buds to be dazzled! Why We Love This Shrimp Recipe Sure, you could make this recipe with just any shrimp, and it would probably taste good enough – but “good enough” isn’t good enough when it comes to dinnertime! That’s why we’re making this dish with Omaha Steaks Wild Argentinian Red Shrimp! Wild-caught off the coast of South America and peeled, deveined, and flash-frozen as soon as they leave the boat, just one bite into these lean, low-fat beauties will make you think you’re actually enjoying sweet, succulent lobster! And with their gorgeous natural red hue and super-sized presentation, eating well never looked so good. Before You Start Safely thaw your sweet and robust Omaha Steaks Wild Argentinian Red Shrimp. To thaw, shrimp product from original packaging, place in a resealable bag, and thaw in refrigerator for at least 7 hours. To thaw faster, remove shrimp from original packaging, place in a resealable bag, and submerge bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days. Tools You Will Need Before You Start 1 Saucepan Whisk 1 Large Sauté Pan or Wok Meat Thermometer Omaha Steaks Products Featured in This Recipe Omaha Steaks Wild Argentinian Red Shrimp Blackened Shrimp and Farfalle Pasta, Roasted Peppers, and Feta Cheese The perfect combination of big, sweet, meaty shrimp, bow-tie-shaped pasta, smoky and sweet red peppers, and feta cheese. 16 oz. Omaha Steaks Wild Argentinian Red Shrimp10 oz. dry farfalle bowtie pasta4 tablespoons olive oil, divided1 cup of chopped roasted red peppers1 cup of crumbled feta cheeseJuice of 1/2 a whole lemon1/4 cup of fresh grated parmesan cheese2 teaspoons chopped Italian parsley5 teaspoons blackening seasoning Toss defrosted shrimp in 2 tablespoons of olive oil and then season with blackening seasoning 30 minutes prior to cooking.Cook farfalle pasta as per packaging directions.Preheat a large non-stick sauté pan with 2 tablespoons of olive oil over medium-to-high heat.Add the shrimp and cook for 3-4 minutes, or until shrimp are opaque and reach a minimum internal temperature of 140 degrees Fahrenheit, continuously stirring to prevent burning.Add cooked pasta, roasted red peppers, crumbled feta cheese, and lemon juice and toss until fully incorporated.Divide between 4 bowls and top with grated parmesan and chopped parsley. Main Course More Shrimp Recipes and Tips Filet Mignon with Spicy Shrimp Broth How to Perfectly Cook Shrimp Shrimp Scampi with Sheet Pan Broccolini Herb Butter Strip Steak with Wild Argentinian Red Shrimp and Spicy Buttered Broccolini How to Cook Shrimp in the Air Fryer Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.

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