If you’re looking for a simple dish packed with flavor, this Korean-inspired beef and rice bowl is the perfect solution. Ready in under 30 minutes, it’s ideal for busy weeknights when you still want a homemade meal with global flavors.
Why We Love This Korean-Inspired Ground Beef and Rice Bowls Recipe
Creating the perfect rice bowl packed with umami and flavor is effortless. This one-pan dish features juicy and rich Omaha Steaks Ultra-Premium Ground Beef cooked with a delicious blend of sweet and spicy seasonings and served with vibrant vegetables and rice. Each bite is the perfect balance of bold, spicy, and satisfying. This is one recipe you’ll want to save and put on repeat!
Tools You’ll Need Before You Start
- 1 Medium Skillet
- Spatula
Before You Start
- Thaw your savory Omaha Steaks Ultra-Premium Ground Beef overnight in the refrigerator.
Omaha Steaks Products Featured in This Recipe
Korean Ground Beef and Rice Bowls
Ingredients
- 1 tablespoon sesame oil
- 1 lb. Omaha Steaks Ultra-Premium Ground Beef thawed
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 4 servings steamed rice, for serving
- Pickled carrots, for serving
- Sliced cucumber, for serving
- Scallions, to garnish
- Sesame seeds, to garnish
- 1 lime, divided into 4 wedges for garnish
Instructions
- Add sesame oil, garlic, ginger, and ground beef to a skillet over medium heat. Cook until beef is browned.
- Add brown sugar, soy sauce, and gochujang and cook until sauce thickens slightly.
- Serve over steamed rice and finish with pickled carrots and cucumber.
- Garnish with scallions, sesame seeds, and lime.
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