Korean Ground Beef and Rice Bowls
This one-pan Korean-inspired dish features juicy and rich ground beef cooked with a delicious blend of sweet and spicy seasonings and served with vibrant vegetables and rice.
Servings: 4 servings
Ingredients
- 1 tablespoon sesame oil
- 1 lb. Omaha Steaks Ultra-Premium Ground Beef thawed
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 4 servings steamed rice, for serving
- Pickled carrots, for serving
- Sliced cucumber, for serving
- Scallions, to garnish
- Sesame seeds, to garnish
- 1 lime, divided into 4 wedges for garnish
Instructions
- Add sesame oil, garlic, ginger, and ground beef to a skillet over medium heat. Cook until beef is browned.
- Add brown sugar, soy sauce, and gochujang and cook until sauce thickens slightly.
- Serve over steamed rice and finish with pickled carrots and cucumber.
- Garnish with scallions, sesame seeds, and lime.