Holiday Recipes

Looking for a new way to enjoy the wonderfully mild and lean experience of a delicious halibut fillet? Then you’re going to love our roasted halibut with lemon-garlic-herb crust recipe! Delicate and flaky halibut is coated in a flavor-packed breading of savory garlic-herb croutons and peppery parsley, oven-roasted to browned perfection, spritzed with a squeeze of zesty lemon, and served with a side of creamy, rich, and tangy tartar sauce for a light and satisfying meal everyone will love. Why We Love This Halibut Recipe If you have a seafood avoider or newbie at your dinner table, Omaha Steaks Wild Halibut Fillets are the perfect introduction to mouthwatering, ocean-fresh flavor! Halibut is known for its mild taste and firm, meaty texture, delivering the satisfaction of the perfect seafood dish without the “fishy” flavor and smell. Our halibut is sustainably wild-caught in the Pacific Ocean and flash-frozen immediately to lock in that day-of-catch experience and quality until you’re ready to enjoy! Halibut is also a smart choice for healthy eating. This whitefish is low in both fat and sodium and chock full of protein, potassium, and omega 3s! Before You Start Safely thaw your protein-packed Omaha Steaks Wild Halibut Fillets by removing them from their original packaging, putting them in a resealable bag, and placing them in the refrigerator for at least 7 hours (or, to thaw faster, by submerging the resealable bag in cold water for 30 minutes to 1 hour). Tools You Will Need Before You Start Foil-Lined Sheet Pan Food Processor Meat Thermometer Omaha Steaks Products Featured in This Recipe Omaha Steaks Wild Halibut Fillets Roasted Halibut with a Lemon-Garlic-Herb Crust This simple recipe is a refreshing and zesty twist on classic roasted halibut. 4 Omaha Steaks Wild Halibut Fillets1/4 cup mayonnaise 2 cups garlic-herb croutons2 tablespoons parsley, chopped1 teaspoon sea salt3/4 cup tartar sauce4 lemon wedges4 parsley sprigs Preheat oven to 400° degrees Fahrenheit.Arrange halibut fillets on foil-lined sheet pan.Spread1 tablespoon of mayonnaise, followed by sprinkling 1/4 teaspoon of salt, over each fillet.Sprinkle 1/4 tsp. of salt over each World Port Seafood Halibut Steak.Grind croutons in food processor until coarse.Mix ground croutons with chopped parsley.Top each filet with 1/2 cup of ground up garlic-herb croutons.Pack breading and dredge fillets through it to thoroughly coat each fillet. Roast until breading is browned and fillets are opaque in color and have reached an internal temperature of 145 degrees Fahrenheit.Squeeze a lemon wedge over each fillet and garnish with a parsley sprig before serving with a side of tartar sauce. Main Coursehalibut More Halibut Recipes and Tips Sweet ‘N Sour Pan-Roasted Halibut with Sesame Butter Noodles Grilled Halibut with Meyer Lemon-Herb Butter How to Bake Halibut How to Grill Halibut How to Pan Sear Halibut Responsibly sourced and flash frozen day of catch to preserve the quality for the best seafood experience in every bite.

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