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Chimichurri-Marinated Top Sirloins


Chimichurri-Marinated Top Sirloins

South American flavor complements these Omaha Steaks Top Sirloin steaks. Marinate steaks in a tasty chimichurri sauce made with garlic, cilantro, parsley, and lemon juice; this blend of Spanish and Italian flavors is healthy and fresh-tasting. Serve with a lettuce and veggie salad, also topped with chimichurri, for a delectable meal with unique flavor.
Prep Time25 mins
Cook Time15 mins
Marinade Time2 hrs
Course: Main Course
Keyword: Chimichurri Recipe, Top Sirloins
Servings: 4
Calories: 320kcal


  • 4 Omaha Steaks Top Sirloins

Chimichurri Sauce

  • 2 cloves garlic
  • 1/2 cup packed fresh cilantro
  • 1/2 cup packed fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated lemon peel
  • 1/4 teaspoon crushed red pepper


  • Prepare Chimichurri Sauce. Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate 1/4 cup sauce for serving. Place steaks and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  • Remove steaks from marinade; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill, covered, 12 to 15 minutes (over medium heat on preheated gas grill, covered, 10 to 13 minutes) for medium rare to medium doneness, turning occasionally.
  • Serve steaks with reserved Chimichurri sauce.


Calories: 320kcal | Carbohydrates: 2g | Protein: 31g | Cholesterol: 65mg | Sodium: 380mg

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