Chef David Rose’s Recipes

There’s a reason “meat and potatoes” is shorthand for a satisfying meal. And adding the rich, decadent taste of whiskey-glazed shrimp to your fork-tender filet...

While stir fry did originate in China over 1,500 years ago, this cooking technique has been adopted all around the world since then! Hope you...

Whether you’re planning the Mother’s Day brunch to end all brunches or just looking to serve up some elevated eats to your near and dear,...

Have you been searching for a way to add traditional Japanese flair to your menu? How about a dish featuring thick udon noodles in a...

This one is for all the filet mignon lovers out there! The ones who covet its sublimely tender texture, exquisitely mild flavor, and blissfully juicy...

The perfect centerpiece is as essential to your Easter get-together as dyed eggs and Easter baskets. And with a sweet and savory bourbon-apple glazed ham...