Chef David Rose’s Recipes

Transform your weeknight dinner into an Italian restaurant with my classic shrimp scampi recipe. It’s rich, buttery, satisfying, and it’s ready in under 30 minutes....

Have a hankering for a Chinese takeout favorite with a made-from-scratch taste? My filet mignon crispy steak stir-fry is the ultimate Chinese takeout fake out!...

When you’re craving a comfort food classic with a twist but don’t want a big cleanup on your hands, my sun-dried tomato penne alla vodka...

​The prime rib is my favorite roast and for good reason. It’s intensely marbled with bold, beefy flavor and has an irresistible tender juicy texture...

Prime rib is a classic – the grand champion of any holiday plate. Today I’m sharing a tried and true, old-fashioned Dijon-Herb Prime Rib Roast...

No holiday is complete without a showstopping, perfectly cooked holiday ham. Bring out the incredible savory flavors of your ham with a simple 6-ingredient Rum...