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Garlic Herb Butcher’s Butter for Steak


Butter on steak adds a decadent richness to the beef. This chef-created garlic herb butcher’s butter is an umami bomb of flavor on your favorite steak cuts.

The unique blend of butter and duck fat brings a depth of flavor that is nothing short of incredible. Don’t skip the duck fat. It adds a deep, rich flavor to the butter without adding a cloying fattiness. Duck fat also raises the smoke point allowing you to use this butcher’s butter for high heat finishing or basting in a cast iron skillet. This is a versatile garlic herb butter with the perfect blend of saltiness from the minced anchovy and savory from fresh herbs.

How to use garlic herb butcher’s butter

Drizzle the butcher’s butter directly on your cooked steak or serve in a small side dish with your steak. If you are cooking in a skillet, add the butcher’s butter the last few minutes during the searing process and continuously baste your steak for a delicious crust and juicy steak.

Garlic herb butcher’s butter is versatile and can be used for more than just steak. Serve this herb butter with beef roasts, like chateaubriand or prime rib, for a decadent meal. Try it on your favorite vegetables – simply cook and toss in a bowl with some butcher’s butter for an amazing side dish. Swap plain butter for this recipe in your homemade mashed potatoes for unbelievable flavor.

Garlic Herb Butcher’s Butter for Steak

How to cook your steak

You can use this butcher’s butter recipe on any steak cut cooked by your method of choice. Start with an aged to perfection, juicy and tender Omaha Steaks steak and follow our cooking guides for the perfectly cooked steak.

Serve your juicy, tender steak with garlic herb butcher’s butter for a mouthwatering, rich, and juicy steak.

Garlic Herb Butcher's Butter

Add flavor to your steaks and roasts with Butcher's Butter
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: Butcher's Butter
Author: Stacie Simonson


  • ¼ c. salted butter
  • ¼ c. duck fat
  • ½ tsp. fresh rosemary minced
  • 1 tsp. fresh thyme minced
  • 1 clove garlic minced
  • ½ anchovy filet minced
  • 1/8 tsp. black pepper


  • Combine all ingredients in a small sauce pan. Heat on low 3-5 minutes, until fragrant. Remove from heat and serve.

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Garlic Herb Butcher’s Butter for Steak

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