chateaubriand roast sliced with butcher's butter in bowl with serving spoon

Garlic Herb Butcher's Butter

Add flavor to your steaks and roasts with Butcher's Butter

Course Main Course
Cuisine American
Keyword Butcher's Butter
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Stacie Simonson


  • ¼ c. salted butter
  • ¼ c. duck fat
  • ½ tsp. fresh rosemary minced
  • 1 tsp. fresh thyme minced
  • 1 clove garlic minced
  • ½ anchovy filet minced
  • 1/8 tsp. black pepper


  1. Combine all ingredients in a small sauce pan. Heat on low 3-5 minutes, until fragrant. Remove from heat and serve.