Becomes Tender

Looking for a dish that’s both hearty and flavorful? Look no further than picadillo! This savory, traditional Latin American ground beef dish is the perfect meal for a night in or a family dinner that’s sure to impress. With a delicious blend of spices, tangy olives, and more, this entrée is a must-try! Let’s dive into this simple and satisfying picadillo recipe. Why We Love This Ground Beef Recipe Creating the perfect picadillo is effortless! This one-pan dish is packed with juicy ground beef, vibrant vegetables, and a delicious blend of spices that bring the flavors to life. With a savory taste of olives and a hint of sweetness from the seasonings, each bite is a perfect balance of bold, comforting, and satisfying. Tools You’ll Need Before You Start 1 Large Dutch Oven Slotted Spoon How to Make Picadillo Making a flavorful picadillo is simple, especially with Omaha Steaks Ultra-Premium Ground Beef. Made from real extra-aged Omaha Steaks and ground by our master butchers, it boasts an 80/20 lean-to-fat ratio to deliver the juiciest, most flavorful ground beef. 1. Picadillo Perfection: Sauté, Simmer, and Savor the Flavor Preheat a large Dutch oven on medium-high, then add olive oil. Next, place the thawed ground beef and dry spices in the pot. Sauté until the ground beef is browned, about six to eight minutes. Remove the ground beef with a slotted spoon, reserving the fat. Then, add the onions, red bell pepper, and garlic, cooking for about two minutes. Next, add the tomato paste and sauté for about two minutes before pouring in the chicken stock and bringing it to a boil. Add back in the cooked ground beef, minced olives, and Worcestershire sauce, reduce medium heat, and cook for 15 minutes. Lastly, add the diced potatoes and cook for 20 minutes. The potatoes will become tender, and the picadillo will thicken slightly. Stir in chopped cilantro and season to taste with additional salt and pepper if needed. 2. Time to Eat! Now that the picadillo is ready, it's time to serve and eat! Place white rice at the bottom of the bowl, then top it with the picadillo. Picadillo This one-pan Latin American dish is packed with juicy ground beef, vibrant vegetables, and a delicious blend of spices that bring the flavors to life. 2 lbs. Omaha Steaks Ultra-Premium Ground Beef (thawed)3 cups chicken stock2 medium russet potatoes, large diced (around 1 pound)1 large onion, small diced1 large red bell pepper, small diced3 large garlic cloves, thinly sliced3 Roma tomatoes, small diced (around 1/2 pound)1/2 heaping cup of pimiento-stuffed queen olives, minced1 heaping tablespoon tomato paste2 tablespoons olive oil2 teaspoons kosher salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon paprika1 teaspoon dried oregano1 tablespoon Worcestershire sauce1 tablespoon cilantro, choppedCooked white rice In a Dutch oven on medium-high heat, add olive oil, thawed ground beef, and all dry spices; sauté for 6 to 8 minutes until ground beef is brown.Using a slotted spoon, remove ground beef from the Dutch oven, reserving the fat.Add onions, red bell pepper, and garlic, and sauté for 2 minutes. Add tomato paste and sauté for 30 seconds.Add diced tomatoes and sauté for 2 minutes, then add chicken stock and bring to a boil.Add back in browned ground beef, minced olives and Worcestershire sauce, reduce to medium heat, and cook for 15 minutes.Add diced potatoes and cook for 20 minutes. The potatoes will be tender, and the picadillo will slightly thicken.Stir in chopped cilantro and season to taste with salt and pepper if needed.Serve over a bed of white rice. Main CourseMexicanPicadillo More Like This Whether it’s a nightly meal or special occasion, Omaha Steaks Subscription ensures you’re ready to make it memorable.Get ready to indulge in the heartwarming aromas and flavors of classic comfort food dishes and innovative twists on old favorites.Here are the biggest differences between Omaha Steaks and the rest.Whether you’re making lasagna, tacos, chili, or a classic burger, Omaha Steaks Ultra-Premium Ground Beef is guaranteed to turn your favorite recipes into the best, most flavor-packed meal you’ve ever experienced.

Becomes Tender

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