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Philly Cheeseburger Sliders
I’m pretty sure you’ve had a Philly cheesesteak and I’m absolutely certain you’ve had a cheeseburger. But have you had a Philly cheeseburger? What’s that,[...]
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Garlic Parmesan Chicken Wings with Jalapeño Ranch Dressing
Working as a chef in Atlanta for the last 18 years, you can say I know a little bit about chicken wings. After all, Atlanta[...]
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Sweet Soy Top Sirloin with Quinoa “Fried Rice” & Cauliflower Purée
When people talk about a “guilty pleasure,” they’re usually talking unhealthy, cheap food that they wouldn’t want their Instagram followers to see them chowing down.[...]
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Holiday Twist: Pan-Seared Chateaubriand with an East-West Twist
Merry Christmas, from my family (and my Omaha Steaks family) to yours! Since I’m the new Executive Chef at Omaha Steaks, I wanted to create[...]
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Southern Surf & Turf: Blackened Filet Mignon with Chipotle Butter and Lobster, Bacon, and Corn Sauté
Since becoming the Executive Chef for Omaha Steaks (lucky me, I know), I’ve looked for ways to bring the flavors of my current home (Georgia)[...]
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Chef/TV Personality David Rose Named as Executive Chef
We are excited to announce that television personality Chef David Rose has been named as Executive Chef of Omaha Steaks. His culinary leadership role includes original content and recipes, media[...]
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