Infuse your steak night with the exciting, invigorating flavors of Asia from the comfort of your own home with this super-simple – and super-flavorful – Asian-marinated boneless New York strip recipe! Bursting with citrusy orange, umami-rich soy sauce, crisp sherry, sharp minced garlic, and warm ginger, this homemade marinade is ready in a flash and packs the flavorful punch your dinner menu has been missing.
Why We Love This Boneless New York Strip Recipe
While it’s not completely necessary to prepare this wonderfully marinated steak on the grill, we do recommend it. So, what better steak to choose than the “ultimate cookout steak,” aka, Omaha Steaks Boneless New York Strips! Boasting a wonderfully bold and beefy flavor, these mouthwatering cuts are all steak, no bone. Aged at least 28 days for maximum flavor, our master butchers carve each of these steaks to exact specifications before flash-freezing them to ensure they’re still at their peak flavor when you’re ready to toss one on the grill – after 2-3 hours of exquisite marination time, of course!
Before You Start
- Thaw your firm and bold Omaha Steaks Boneless New York Strips overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Large Resealable Bag
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Asian-Marinated Boneless New York Strip
Ingredients
- 4 10 oz. Omaha Steaks Boneless New York Strips thawed
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tablespoons very dry sherry
- 2 small cloves garlic, minced
- 2 dashes ground ginger
Instructions
- Combine orange juice, soy sauce, sherry, minced garlic, and ground ginger in a large resealable bag and shake until well combined.
- Add thawed steaks to bag and marinate in the refrigerator for 2-3 hours, turning occasionally.
- Preheat grill to medium.
- Remove steaks from marinade and place on preheated grill for 7-9 minutes, turning once, to achieve the recommended 130–140 degrees Fahrenheit medium-rare doneness, per a meat thermometer. For a different desired doneness, refer to our helpful Steak Cooking Chart.
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