Asian-Marinated Boneless New York Strip
Infuse your steak night with the exciting, invigorating flavors of Asia with this homemade marinade.
Servings: 4 servings
Ingredients
- 4 10 oz. Omaha Steaks Boneless New York Strips thawed
- 1/2 cup fresh orange juice
- 1/4 cup soy sauce
- 2 tablespoons very dry sherry
- 2 small cloves garlic, minced
- 2 dashes ground ginger
Instructions
- Combine orange juice, soy sauce, sherry, minced garlic, and ground ginger in a large resealable bag and shake until well combined.
- Add thawed steaks to bag and marinate in the refrigerator for 2-3 hours, turning occasionally.
- Preheat grill to medium.
- Remove steaks from marinade and place on preheated grill for 7-9 minutes, turning once, to achieve the recommended 130–140 degrees Fahrenheit medium-rare doneness, per a meat thermometer. For a different desired doneness, refer to our helpful Steak Cooking Chart.