Generally known for its lean, savory flavor Omaha Steaks Wild Halibut Fillets are a firm, mild white fish that many seafood lovers crave. Low in fat and sodium while also a great source of protein, these fillets are perfect for anyone looking for a healthy seafood dinner at home. Wild-caught in the USA off the Pacific coast, these fillets are delivered to you individually vacuum-sealed and frozen for maximum freshness. Delicate yet meaty, halibut fillets offer versatility when it comes to cooking. Follow along to learn how to grill, pan sear, or bake halibut.
Prepping Halibut
Before cooking your halibut, it’s important to take the time to thaw the fillets. To thaw, remove product from original packaging, place in a resealable bag, and thaw in refrigerator for at least 7 hours. To thaw faster, remove product from original packaging, place in a resealable bag, and submerge bag in cold water for 30 minutes to 1 hour. Cook and consume within 2 days.
Brush your halibut fillets lightly with oil or butter. Add salt and pepper, your favorite seasoning blend, or our Signature Seafood Seasoning.
How to Cook Halibut
Perfectly prepared halibut fillets are undeniably delicious when cooked several different ways. Check out our Omaha Steaks seafood cooking chart for information on how to cook all of your favorite seafood.
How to Bake Halibut
The marvelous ease of baking your seafood cannot be underestimated. There’s no flipping required! A preheated oven, a brush of oil, a pinch of seasoning, and a dash of patience are all you need to craft a perfectly baked halibut fillet.
Get the guide: How to Bake Halibut
How to Pan Sear Halibut
Are you just looking to cook a single portion? Then pan-searing is the option for you. After letting a splash of oil preheat in your skillet, and just a handful of minutes cooking on each side, you will be enjoying a flaky wonderful bite of halibut in no time.
Get the guide: How to Pan Sear Halibut
How to Grill Halibut
Because of the natural firm and tight-grained texture of halibut, makes it a fabulous fish to grill. Add these fillets alongside your other grilling meats for a dash of difference in your next backyard BBQ.
Get the guide: How to Grill Halibut
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