Mother's Day

Treat mom to a gourmet meal.

Mustard and Rosemary Crusted Chateaubriand
Today's Featured Recipe:
The epitome of elegant roasts, this Chateaubriand is dressed in a savory rub of whole grain mustard and coarsely chopped rosemary, pan seared and then finished in a slow oven. This ensures even coloring throughout the roast and retains maximum juice and flavor. A magnificent entree for an intimate dinner for two.
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