Mustard and Rosemary Crusted Chateaubriand


Mustard and Rosemary Crusted Chateaubriand
Today's Featured Recipe:
The epitome of elegant roasts, this Chateaubriand is dressed in a savory rub of whole grain mustard and coarsely chopped rosemary, pan seared and then finished in a slow oven. This ensures even coloring throughout the roast and retains maximum juice and flavor. A magnificent entree for an intimate dinner for two.
Popular Mother's Day Recipes:
Back to Top
When will it arrive?
Quick View