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Wild Salmon Fillets with Grilled Pineapple and Chipotle Salsa

Recipe Categories: All Recipes  |  Seafood Entrees  |  Seafood  |  BBQ and Grilling  |  Mother's Day  |  Memorial Day
Prep time: 30 min
Cook time: 8 min
Serves: 4
Wild Salmon Fillets with Grilled Pineapple and Chipotle Salsa
Omaha Steaks Wild Salmon Filets take on a sweet, tangy flavor when topped with grilled pineapple and the contrasting spiciness of this chipotle salsa. Be sure to start with a well-cleaned grill rack, since you'll be cooking pineapple and peppers directly on the rack before cooking the fish.

Featured Omaha Steaks Product

  • 4 ea. Omaha Steaks Wild Salmon Fillets
  • 2 Tbsp. melted butter
  • Salt and pepper, to taste
  • 1 recipe Grilled Pineapple and Chipotle Salsa (recipe below)
  • 4 ea. lime wedges
  • 4 ea. cilantro sprigs
Grilled Pineapple and Chipotle Salsa:
  • 1/4 ea. pineapple
  • 1/2 ea. red bell pepper
  • 1/4 ea. red onion
  • 2 tsp. chipotle chile canned in adobo sauce, puréed in blender
  • 2 tsp. lime juice, fresh
  • 1 Tbsp. cilantro, fresh chopped
  • 1/4 tsp. kosher salt
  • Pinch black pepper
  1. Clean and preheat grill.
  2. Brush salmon with melted butter and sprinkle with salt and pepper.
  3. Grill for about 3-4 minutes on each side or until sides of fish turns opaque.
  4. Top each piece of fish with a generous portion of the Grilled Pineapple and Chipotle Salsa.
  5. Garnish each piece of fish with a lime wedge and a fresh cilantro sprig.
Grilled Pineapple and Chipotle Salsa:
  1. Peel the pineapple then slice into 1/4" thick slices. Quickly grill on a hot grill until marked on both sides. Cool completely, remove core then cut into 1/4" dice.
  2. Place the red bell pepper on the grill until skin is blistered. Peel and seed. Chop into 1/4" dice.
  3. Peel the onion and slice into 1/4" thick slices. Place on grill until browned. Cool completely. Chop into 1/4" dice.
  4. Combine all ingredients in a mixing bowl and mix well.
Nutrition Facts
Total Fat16g
Saturated Fat6g
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