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Get $60 in Omaha Steaks Cash
Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.
Use them on your next three orders!
*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.
Featured Omaha Steaks Product
- 1 box Omaha Steaks Swordfish Steaks, thaw, skin and cut into 1/2" chunks
- 1-1/2 cups fresh squeezed lime juice
- 1/2 tsp. sea salt
- 1/4 tsp. white pepper
- 1/2 cup poblano peppers, sliced 1/4"
- 1/2 cup red bell peppers, sliced 1/4"
- 1/2 cup yellow bell pepper, sliced 1/4"
- 1/2 cup red onion, sliced 1/4"
- 1/2 cup tomatoes, diced
- 1/2 cup corn kernels, cut off the cob
- 1/4 cup cilantro, chopped very fine
- 2 tsp. sugar
- 1/2 cup seasoned rice wine vinegar
- 1/2 cup chili sauce
- Begin by thawing out your swordfish. Remove skin and cut into 1/2" cubes.
- Cover the swordfish with fresh squeezed lime juice and the sea salt. Cover and place in the refrigerator for 12 hours. (This will "cook" the fish.)
- After 12 hours remove from the fridge and test the swordfish by taking the largest chunk and cutting it in half. After you have confirmed that it has turned opaque all the way through you will want to drain the lime juice off all of the swordfish and set aside the fish.
- Carefully slice up all of your vegetables as thin as possible.
- Combine the "cooked" fish with all the rest of the ingredients and mix well.
- Serve as an appetizer in a Margarita glass garnished with lime, fresh cilantro and perhaps some sliced avocado.
- Or serve as an entree on a bed of shredded lettuce and garnish as above.
- Ceviche also makes a great dip for corn chips.
- The Ceviche will keep in your fridge for up to 3 days.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission.
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