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Recipe Categories: All Recipes | Filet Mignon | Burgers | Ground Beef | BBQ and Grilling | Memorial Day | Father's Day | 4th of July | Labor Day | Kid Friendly
Featured Omaha Steaks Product
- 4 artisan burger buns
- 4 Omaha Steaks Filet Mignon Burgers
- 1 cup arugula
- 4 slices red onion
- 4 slices pepperjack cheese
- 1 recipe Sautéed Wild Mushrooms
- 16 oz. pkg. Omaha Steaks Steakhouse Fries
(serves 4 - 6)
- 1 lb. wild mushrooms, sliced
- 1 Tbsp. canola oil
- 1 Tbsp. chopped garlic
- 1 Tbsp. chopped shallots
- 1 Tbsp. chopped thyme
- 1/4 cup red wine
- Salt and pepper to taste
- Prepare the Sautéed Wild Mushrooms using recipe below. Preheat oven to 450°F.
- Remove Omaha Steakhouse Fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes.
- Preheat grill to medium. Season and grill the burgers, placing a slice of pepperjack cheese on each just before removing from the grill.
- Assemble the burgers by placing 1/4 cup of arugula on each bottom bun, a cooked burger patty, then generously topping with Sautéed Wild Mushrooms.
- Next top with sliced red onion, followed by the top bun.
- Serve with Omaha Steaks Steakhouse Fries.
- Prepare the mushroom mix by heating a large pan over high heat. Next add the canola oil. Add the garlic and shallots and cook until they turn transparent. Add the mushrooms and sauté for 4-5 minutes. Deglaze the pan with the red wine and season with salt and pepper to taste. Let simmer until most of the liquid has cooked away. Reserve.
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