Summer Burger

Prep time: 15 min

Cook time: 20 min

Serves: 4

Nutrition Info

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Nothing satisfies in the season quite like a perfectly made burger - but don't get stuck using just ketchup and mustard! Follow this simple-but-gourmet recipe to craft a burger with complex, chef-inspired ingredients and a more mature flavor.

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Filet Mignon Burgers

8 (5.3 oz.) burgers

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Ingredients

4 artisan burger buns
4 Omaha Steaks Filet Mignon Burgers
1 cup arugula
4 slices red onion
4 slices pepperjack cheese
1 recipe Sautéed Wild Mushrooms
16 oz. pkg. Omaha Steaks Steakhouse Fries

Sautéed Wild Mushrooms
(serves 4 - 6)

1 lb. wild mushrooms, sliced
1 Tbsp. canola oil
1 Tbsp. chopped garlic
1 Tbsp. chopped shallots
1 Tbsp. chopped thyme
1/4 cup red wine
Salt and pepper to taste

Preparation

Prepare the Sautéed Wild Mushrooms using recipe below. Preheat oven to 450°F.
Remove Omaha Steakhouse Fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes.
Preheat grill to medium. Season and grill the burgers, placing a slice of pepperjack cheese on each just before removing from the grill.
Assemble the burgers by placing 1/4 cup of arugula on each bottom bun, a cooked burger patty, then generously topping with Sautéed Wild Mushrooms.
Next top with sliced red onion, followed by the top bun.
Serve with Omaha Steaks Steakhouse Fries.

Sautéed Wild Mushrooms

Prepare the mushroom mix by heating a large pan over high heat. Next add the canola oil. Add the garlic and shallots and cook until they turn transparent. Add the mushrooms and sauté for 4-5 minutes. Deglaze the pan with the red wine and season with salt and pepper to taste. Let simmer until most of the liquid has cooked away. Reserve.