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Get $60 in Omaha Steaks Cash
Your $60 in Omaha Steaks Cash will arrive in 3 E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send, up to a maximum of 3 per household. Your first E-Reward Card code will be emailed to you 48 hours after the order ships.
Use them on your next three orders!
*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.
Recipe Categories: All Recipes | Filet Mignon | Burgers | Ground Beef | BBQ and Grilling | Memorial Day | Father's Day | 4th of July | Labor Day | Kid Friendly
Featured Omaha Steaks Product
- 4 artisan burger buns
- 4 Omaha Steaks Filet Mignon Burgers
- 1 cup arugula
- 4 slices red onion
- 4 slices pepperjack cheese
- 1 recipe Sautéed Wild Mushrooms
- 16 oz. pkg. Omaha Steaks Steakhouse Fries
(serves 4 - 6)
- 1 lb. wild mushrooms, sliced
- 1 Tbsp. canola oil
- 1 Tbsp. chopped garlic
- 1 Tbsp. chopped shallots
- 1 Tbsp. chopped thyme
- 1/4 cup red wine
- Salt and pepper to taste
- Prepare the Sautéed Wild Mushrooms using recipe below. Preheat oven to 450°F.
- Remove Omaha Steakhouse Fries from packaging and place on a baking sheet with lined parchment paper or foil lightly brushed with oil, leaving space in between. Place sheet in oven on center rack. Bake for 18-20 minutes.
- Preheat grill to medium. Season and grill the burgers, placing a slice of pepperjack cheese on each just before removing from the grill.
- Assemble the burgers by placing 1/4 cup of arugula on each bottom bun, a cooked burger patty, then generously topping with Sautéed Wild Mushrooms.
- Next top with sliced red onion, followed by the top bun.
- Serve with Omaha Steaks Steakhouse Fries.
- Prepare the mushroom mix by heating a large pan over high heat. Next add the canola oil. Add the garlic and shallots and cook until they turn transparent. Add the mushrooms and sauté for 4-5 minutes. Deglaze the pan with the red wine and season with salt and pepper to taste. Let simmer until most of the liquid has cooked away. Reserve.
Savings shown over aggregated single item base price. Photos are exemplary of product advertised.
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