Everyone loves a classic grilled steak, but sometimes your family (and tastebuds) are craving something a little different for dinner. Consider this your formal invitation to mix it up with this mouthwatering, flavor-packed spicy grilled ribeye steak with avocado-mango salad recipe! Rich and juicy ribeyes are coated in a homemade rub of citrusy lime juice, spicy jalapeño, earthy cumin, and sharp garlic, grilled to perfection, and served with a refreshingly light salad featuring sweet mango, nutty avocado, mild red onion slices, and tangy crumbled queso fresco for a unique dinner they’ll demand again and again!
Why We Love This Ribeye Recipe
While the perfect rub can level-up any steak’s flavor, you still need to start with a base that’s delicious, tender, and juicy all on its own. That’s why this recipe calls for Omaha Steaks Ribeyes! Cut from the “eye” of our juicy and tender prime rib roast by master butchers before being aged at least 28 days, this coveted cut boasts exquisite marbling that melts as it cooks to deliver the richest, most buttery bite of your life!
Before You Start
- Thaw your buttery and tender Omaha Steaks Ribeyes overnight in the refrigerator or via our quick-thaw method.
Tools You Will Need Before You Start
- 1 Small Bowl
- 1 Medium Bowl
- 1 Spatula/Tongs
- Meat Thermometer
Omaha Steaks Products Featured in This Recipe
Spicy Grilled Ribeye Steak With Avocado-Mango Salad
Ingredients
Ribeyes
- 4 10 oz. Omaha Steaks Ribeyes thawed
Steak Rub
- Juice of 1 lime, divided
- 1 medium jalapeño pepper, minced
- 1 teaspoon ground cumin
- 1 clove garlic, minced
Avocado-Mango Salad
- 1 large mango, sliced
- 1 medium avocado, sliced
- 4 thin slices red onion
- 1/4 cup queso fresco, crumbled
- Remainder of lime juice
- Salt
- Pepper
Instructions
Steak Rub
- Combine1 teaspoon lime juice (reserving remainder for avocado-mango salad) and remaining rub ingredients in a small bowl until well incorporated.
Ribeyes
- Allow thawed ribeyes to come to room temperature over about 20 minutes.
- Preheat grill to medium heat.
- Press prepared steak rub evenly across all ribeyes.
- Place ribeyes on covered grill for 9-14 minutes, flipping occasionally, to achieve medium-rare (130-140 degrees Fahrenheit) to medium (140-150 degreesFahrenheit) doneness, as per a meat thermometer. Once removed from grill, allow to rest before serving with avocado-mango salad.
Avocado-Mango Salad
- Combine mango, avocado, and onion in medium bowl.
- Sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat, and season to taste with salt and black pepper.
Notes
Steaks for Everyone
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