Spicy Grilled Ribeye Steak with Avocado-Mango Salad

Recipe Categories: All Recipes | Ribeye Steak | Steaks

Prep time: 20 min

Cook time: 15 min

Serves: 4

Spicy Grilled Ribeye Steak with Avocado-Mango Salad

These healthy steaks are bursting with fresh and spicy flavor. Omaha Steaks Ribeye Steaks are flavored with lime, jalapeno pepper, and cumin and grilled. Served with a smooth salad made with avocado and sweet-and-tangy mango, this main dish is sure to spice up your summer.

Featured Omaha Steaks Product

Ribeyes

(290)

4 (8 oz.) steaks

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Ingredients

Steaks:

3 Omaha Steaks Ribeye Steaks
Salt and pepper

Rub:

Juice of 1 lime
1 medium jalapeño pepper, minced
1 teaspoon ground cumin
1 clove garlic, minced

Avocado-Mango Salad:

1 large mango, sliced
1 medium avocado, sliced
4 thin slices red onion
1/4 cup queso fresco, crumbled

Preparation

Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grill, turning occasionally.

For medium rare to medium doneness:
Charcoal: Grill over medium, ash-covered coals, uncovered, 9 to 13 minutes.
Gas: Grill over medium heat on preheated grill, covered, 9 to 14 minutes.
Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
Serve steaks with Avocado Mango Salad.

Recipe and Photo courtesy of The Beef Checkoff