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Spicy Grilled Ribeye Steak with Avocado-Mango Salad
Featured Omaha Steaks Product
- 3 Omaha Steaks Ribeye Steaks
- Salt and pepper
- Juice of 1 lime
- 1 medium jalapeño pepper, minced
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 1 large mango, sliced
- 1 medium avocado, sliced
- 4 thin slices red onion
- 1/4 cup queso fresco, crumbled
- Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grill, turning occasionally.
For medium rare to medium doneness:
Charcoal: Grill over medium, ash-covered coals, uncovered, 9 to 13 minutes.
Gas: Grill over medium heat on preheated grill, covered, 9 to 14 minutes.
- Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
- Serve steaks with Avocado Mango Salad.
Recipe and Photo courtesy of The Beef Checkoff
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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