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*Savings shown over aggregated single item base price. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. You will receive your Omaha Steaks Cash in three E-Reward Card codes in the amounts of $30, $20 and $10 for each $79 shipment you send when ordering up to a maximum of 3 per household. Your first $30 E-Reward Card code will be emailed to you 48 hours after your order ships, your $20 E-Reward Card code will be emailed to you 7/1/2018 and your $10 E-Reward card code will be emailed to you 10/1/2018. Your Omaha Steaks $30 E-Reward Card, $20 E-Reward Card and $10 E-Reward Card are a one-time use codes and may each be used on one customer transaction of $79 or more during the valid redemption dates. The codes must be provided at checkout to apply your discount and any remaining balance will be forfeited. You may only use one E-Reward Card code per customer transaction per day. Your codes may not be used to purchase Omaha Steaks Gift Cards, E-Gift Cards or wine. Reward cards may not be used on any order that also redeems Steaklover Rewards points. The codes may not be applied to previous sales, have no cash value, are non-transferable and will not be replaced if lost or stolen. The codes can be redeemed online or by phone and at Omaha Steaks retail locations during the valid redemption dates. The E-Reward Card codes are void if altered, defaced, copied, transferred or sold through any auction. Omaha Steaks reserves the right to change these terms at any time and without notice. The $30 E-Reward Card Code is valid 4/25/18-6/30/18. The $20 E-Reward Card Code is valid 7/1/18-9/30/18. The $10 E-Reward Card Code is valid 10/1/18-12/31/18. Omaha Steaks Gift Cards, E-Gift Cards, Wine, Gift Baskets, Grills and Live Lobsters do not count toward the $79 minimum order requirement for the earned reward card. Limit of 2 on selected items at these exclusive prices. Other restrictions may apply. Offer valid until 11:59pm CST on 4/30/18.

Salt-Encrusted King Cut Ribeye

Recipe Categories: All Recipes | King Cuts | Ribeye Steak | BBQ and Grilling | Father's Day

Prep time: 15 min

Cook time: 2 hrs

Serves: 8

Nutrition Info

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Whoa. You've never had a steak like this. Salt crusting takes a big, beautiful piece of beef and makes it juicier and richer than you ever imagined - this recipe makes it simple and makes great use of Omaha Steaks giant King Cut Ribeye on the Bone.

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KING CUT: 48 oz. Ribeye on the Bone

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Ingredients

48 oz. Omaha Steaks Ribeye on the Bone
1 Tbsp. vegetable oil
2-3 tsp. cracked black pepper

Salt Crust

1 box (3 lbs.) coarse kosher salt
1 ¼ cup water

Preparation

Heat oven to 425F. Line shallow roasting pan with heavy-duty aluminum foil. Combine salt crust ingredients; mix well. (Mixture may appear dry, but do not add additional water.)
In roasting pan, pat 1 ½ cups salt mixture into a rectangular shape about ½ to 1 inch larger than the size of the roast.
Brush roast with oil; press pepper evenly into surface. Insert ovenproof meat thermometer into thickest part of roast, not resting in fat; center roast on salt layer. Starting at base of roast, pack remaining salt mixture onto sides and top of roast to encase roast in salt. (Occasionally, some salt mixture may fall off exposing small areas of the roast. This will not affect cooking.)
Roast in 425 F oven approximately 1 hour 10 minutes to 1 hour 15 minutes for medium rare; 1 hour and 30 minutes to 1 hours for 45 minutes medium doneness. Use thermometer to verify doneness.
Transfer pan with roast to cooling rack; let stand uncovered, 15 minutes.
Remove and discard salt crust from roast, brushing off any remaining salt. Carve and serve.