Omaha Steaks thick steak cooking chart will help you achieve the perfect doneness when cooking large cut steaks, like the Omaha Steaks King Cut.
Sear and Slow Roast
- Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
- Lightly oil and generously season all sides of steak or chop.
- Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
- Place the steak or chop on an elevated rack in a roasting pan.
- Refer to approximate cooking times below. Allow 10-15 minutes before serving.
Smoking: If smoking your King Cuts, cook at 250°F following chart. Then sear all sides.
Fully Thawed King Cut
New York Strip, 36 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 1 hr, 15 min – 1 hr, 30 min |
| Med. Rare | 130° – 140° F | 1 hr, 30 min – 1 hr, 45 min |
| Medium | 140° – 150° F | 1 hr, 45 min – 2 hrs |
| Med. Well | 150° – 160° F | 2 hrs – 2 hrs, 10 min |
| Well | 160° – 170° F | 2 hrs, 10 min – 2 hrs, 20 min |
T-Bone Steak, 48 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 1 hr, 30 min – 1 hr, 45 min |
| Med. Rare | 130° – 140° F | 1 hr, 45 min – 2 hrs |
| Medium | 140° – 150° F | 2 hrs – 2 hrs, 15 min |
| Med. Well | 150° – 160° F | 2 hrs, 15 min – 2 hrs, 30 min |
| Well | 160° – 170° F | 2 hrs, 30 min – 2 hrs, 45 min |
Ribeye on the Bone, 48 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 1 hr, 45 min – 2 hrs |
| Med. Rare | 130° – 140° F | 2 hrs – 2 hrs, 15 min |
| Medium | 140° – 150° F | 2 hrs, 15 min – 2 hrs, 30 min |
| Med. Well | 150° – 160° F | 2 hrs, 30 min – 2 hrs, 45 min |
| Well | 160° – 170° F | 2 hrs, 45 min – 3 hrs |
Top Sirloin, 72 oz.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | 1 hr, 40 min – 2 hrs |
| Med. Rare | 130° – 140° F | 2 hr – 2hrs, 20 min |
| Medium | 140° – 150° F | 2 hrs, 20 min – 2 hrs, 40 min |
| Med. Well | 150° – 160° F | 2 hrs, 40 min – 3 hrs |
| Well | 160° – 170° F | 3 hrs – 3 hrs, 20 min |
Pork Chop, 1 lb.
| Doneness | Internal |
Cook Side |
| Rare | 120°- 130°F | – |
| Med. Rare | 130° – 140° F | – |
| Medium | 140° – 150° F | 1 hr – 1 hr, 10 min |
| Med. Well | 150° – 160° F | 1 hr, 10 min – 1 hr, 15 min |
| Well | 160° – 170° F | 1 hr, 15 min – 1 hr, 20 min |
