Omaha Steaks thick steak cooking chart will help you achieve the perfect doneness when cooking large cut steaks, like the Omaha Steaks King Cut.
Sear and Slow Roast
- Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
- Lightly oil and generously season all sides of steak or chop.
- Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
- Place the steak or chop on an elevated rack in a roasting pan.
- Refer to approximate cooking times below. Allow 10-15 minutes before serving.
Smoking: If smoking your King Cuts, cook at 250°F following chart. Then sear all sides.
| Fully Thawed King Cut | Rare | Med. Rare | Med. | Med. Well | Well |
|---|---|---|---|---|---|
| 120°- 130°F | 130°-140°F | 140°-150°F | 150°-160°F | 160°-170°F | |
| New York Strip, 36 oz. | 1 hr, 15 min – 1 hr, 30 min | 1 hr, 30 min – 1 hr, 45 min | 1 hr, 45 min – 2 hrs | 2 hrs – 2 hrs, 10 min | 2 hrs, 10 min – 2 hrs, 20 min |
| T-Bone Steak, 48 oz. | 1 hr, 30 min – 1 hr, 45 min | 1 hr, 45 min – 2 hrs | 2 hrs – 2 hrs, 15 min | 2 hrs, 15 min – 2 hrs, 30 min | 2 hrs, 30 min – 2 hrs, 45 min |
| Ribeye on the Bone, 48 oz. | 1 hr, 45 min – 2 hrs | 2 hrs – 2 hrs, 15 min | 2 hrs, 15 min – 2 hrs, 30 min | 2 hrs, 30 min – 2 hrs, 45 min | 2 hrs, 45 min – 3 hrs |
| Top Sirloin, 72 oz. | 1 hr, 40 min – 2 hrs | 2 hr – 2hrs, 20 min | 2 hrs, 20 min – 2 hrs, 40 min | 2 hrs, 40 min – 3 hrs | 3 hrs – 3 hrs, 20 min |
| Pork Chop, 1 lb. | 1 hr – 1 hr, 10 min | 1 hr, 10 min – 1 hr, 15 min | 1 hr, 15 min – 1 hr, 20 min |
*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.
