King Cut Cooking Chart

Omaha Steaks thick steak cooking chart will help you achieve the perfect doneness when cooking large cut steaks, like the Omaha Steaks King Cut.

Sear and Slow Roast

  • Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
  • Lightly oil and generously season all sides of steak or chop.
  • Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
  • Place the steak or chop on an elevated rack in a roasting pan.
  • Refer to approximate cooking times below. Allow 10-15 minutes before serving.

 

Smoking: If smoking your King Cuts, cook at 250°F following chart. Then sear all sides.

 

Fully Thawed King Cut

New York Strip, 36 oz.
Doneness Internal Temp. Cook Side
Rare 120°- 130°F 1 hr, 15 min – 1 hr, 30 min
Med. Rare 130° – 140° F 1 hr, 30 min – 1 hr, 45 min
Medium 140° – 150° F 1 hr, 45 min – 2 hrs
Med. Well 150° – 160° F 2 hrs – 2 hrs, 10 min
Well 160° – 170° F 2 hrs, 10 min – 2 hrs, 20 min
T-Bone Steak, 48 oz.
Doneness Internal Temp. Cook Side
Rare 120°- 130°F 1 hr, 30 min – 1 hr, 45 min
Med. Rare 130° – 140° F 1 hr, 45 min – 2 hrs
Medium 140° – 150° F 2 hrs – 2 hrs, 15 min
Med. Well 150° – 160° F 2 hrs, 15 min – 2 hrs, 30 min
Well 160° – 170° F 2 hrs, 30 min – 2 hrs, 45 min
Ribeye on the Bone, 48 oz.
Doneness Internal Temp. Cook Side
Rare 120°- 130°F 1 hr, 45 min – 2 hrs
Med. Rare 130° – 140° F 2 hrs – 2 hrs, 15 min
Medium 140° – 150° F 2 hrs, 15 min – 2 hrs, 30 min
Med. Well 150° – 160° F 2 hrs, 30 min – 2 hrs, 45 min
Well 160° – 170° F 2 hrs, 45 min – 3 hrs
Top Sirloin, 72 oz.
Doneness Internal Temp. Cook Side
Rare 120°- 130°F 1 hr, 40 min – 2 hrs
Med. Rare 130° – 140° F 2 hr – 2hrs, 20 min
Medium 140° – 150° F 2 hrs, 20 min – 2 hrs, 40 min
Med. Well 150° – 160° F 2 hrs, 40 min – 3 hrs
Well 160° – 170° F 3 hrs – 3 hrs, 20 min
Pork Chop, 1 lb.
Doneness Internal Temp. Cook Side
Rare 120°- 130°F
Med. Rare 130° – 140° F
Medium 140° – 150° F 1 hr – 1 hr, 10 min
Med. Well 150° – 160° F 1 hr, 10 min – 1 hr, 15 min
Well 160° – 170° F 1 hr, 15 min – 1 hr, 20 min

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