King Cut Cooking Chart

Omaha Steaks thick steak cooking chart will help you achieve the perfect doneness when cooking large cut steaks, like the Omaha Steaks King Cut.

Sear and Slow Roast

  • Preheat the oven to 250°F and remove steaks or chops from vacuum packaging.
  • Lightly oil and generously season all sides of steak or chop.
  • Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill).
  • Place the steak or chop on an elevated rack in a roasting pan.
  • Refer to approximate cooking times below. Allow 10-15 minutes before serving.

 

Smoking: If smoking your King Cuts, cook at 250°F following chart. Then sear all sides.
Fully Thawed King Cut Rare Med. Rare Med. Med. Well Well
120°- 130°F 130°-140°F 140°-150°F 150°-160°F 160°-170°F
New York Strip, 36 oz. 1 hr, 15 min – 1 hr, 30 min 1 hr, 30 min – 1 hr, 45 min 1 hr, 45 min – 2 hrs 2 hrs – 2 hrs, 10 min 2 hrs, 10 min – 2 hrs, 20 min
T-Bone Steak, 48 oz. 1 hr, 30 min – 1 hr, 45 min 1 hr, 45 min – 2 hrs 2 hrs – 2 hrs, 15 min 2 hrs, 15 min – 2 hrs, 30 min 2 hrs, 30 min – 2 hrs, 45 min
Ribeye on the Bone, 48 oz. 1 hr, 45 min – 2 hrs 2 hrs – 2 hrs, 15 min 2 hrs, 15 min – 2 hrs, 30 min 2 hrs, 30 min – 2 hrs, 45 min 2 hrs, 45 min – 3 hrs
Top Sirloin, 72 oz. 1 hr, 40 min – 2 hrs 2 hr – 2hrs, 20 min 2 hrs, 20 min – 2 hrs, 40 min 2 hrs, 40 min – 3 hrs 3 hrs – 3 hrs, 20 min
Pork Chop, 1 lb. 1 hr – 1 hr, 10 min 1 hr, 10 min – 1 hr, 15 min 1 hr, 15 min – 1 hr, 20 min

*Verify degrees of doneness by using a kitchen thermometer. Above times are approximate.

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