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Recipe Categories: All Recipes | Sandwiches & Wraps | Corned Beef | St. Patrick's Day | Quick and Easy
Featured Omaha Steaks Product
- Corned Beef Brisket, sliced
- 2 slices Swiss cheese
- 4 slices dark or light rye bread
- 4 Tbsp. sauerkraut
- 3 Tbsp. Thousand Island dressing
- 6 Tbsp. butter
- Put several layers of corned beef and 1 slice of cheese on each of 2 slices of bread.
- Put approximately 2 Tbsp. of sauerkraut on each sandwich.
- Spread the dressing on the other two slices of bread and place on top of the sauerkraut.
- Melt the butter in a skillet over medium-low heat.
- Place sandwich in the skillet and brown on each side.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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