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Pub-Style Cod Fish Tacos
Featured Omaha Steaks Product
- 2-3 Omaha Steaks Pub-Style Cod Fillets
- 1 - 6 inch flour tortilla
- 2 tsp. Omaha Steaks Lemon Dill Tartar Sauce
- 1/4 cup lettuce, finely shredded
- 2 Tbsp. Pico de Gallo (see recipe below)
- 2 cups Roma tomatoes, diced
- 1/2 cup white onion, diced
- 3 Tbsp. cilantro, chopped finely
- 1 Tbsp. jalapeño, minced
- 1 Tbsp. lime juice, fresh
- 1 tsp. kosher salt
- Preheat oven to 425°F. Place cod on a foil lined baking sheet. Bake for 18-22 minutes, turning over halfway through cooking.
- Heat tortilla in the microwave for 5-10 seconds or in a medium pan on the stove for 10 seconds on each side.
- Spread the Lemon Dill Tartar Sauce in the center of the tortilla.
- Place shredded lettuce in the center of the tortilla.
- Place cod on lettuce and top with Pico de Gallo.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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