1 (18 oz. pkg.) Pub-Style Cod

Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Quick. It's a family seafood night, but you know you're going to be late getting home. What do you do? World Port Seafood has you covered with time to spare thanks to our hearty, crispy, and absolutely crave-worthy Pub-Style Cod.

Freezer to table in less than 20 minutes
Prebrowned for perfect presentation
Authentic English pub-style batter
Good source of protein
Sustainably wild-caught cod from MSC and FIP-certified fisheries

Description

These authentic fish-n-chips style cod pieces start with generous portions of sustainably wild-caught cod, harvested off the coast of Norway and Russia and frozen fresh after catch to preserve their exquisite taste and texture. They're coated in a wonderfully flavorful batter we've prebrowned to thrill your family with the perfect presentation. If all that sounds amazing, here comes the best part - this savory entree is unbelievably simple! Just take them from your freezer and place in your oven for less than 20 minutes. It truly is that easy.

Quick, easy, and packed with flavor and texture that will make you swear you've been transported to an authentic old English pub. That's World Port Seafood Pub-Style Cod, a guaranteed family favorite for years to come. Just don't forget the “chips!”

Preparation & Recipes

Preparation

Do Not Thaw!

Oven: Preheat oven to 425°F. Place cod portions in a single layer in shallow baking pan. Bake uncovered for 15 to 17 minutes. Turn half way through cooking time for crisper fillets. Fish is fully cooked when it reaches an internal temperature of 165°F.

Air Fryer:Preheat air fryer to 400°F. Place desired amount of cod fillets in fry basket leaving ½" space between each fillet. Cook for 10-12 minutes or until internal temperature reaches 165°F, flipping filets half way through cooking time.

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Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw, Ready to Cook
Cooking Method	Air Fryer, Bake, Freezer-to-Oven
Specialty	Battered
Fish	Cod
Count	1 pkg.
Weight	18 oz. pkgs.
People Serving	serves 4

Nutrition

Ingredients: COD, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL FLAVORS, SALT, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM LACTATE), SUGAR, PALM OIL, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE (WITH SOY LECITHIN), EGG WHITES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

CONTAINS: FISH (COD), WHEAT, SOY, MILK, EGGS.