Private Reserve Garlic Herb Steak Butter

Recipe Categories: All Recipes  |  Butter Sauce
  • 1 Hr Fridge
     Marinade Time
Prep time: 10 min
Serves: 8
Private Reserve Garlic Herb Steak Butter
Add an extra boost of flavor to your Omaha Steaks with this delicious topping. You'll need to chill the butter at least an hour before serving.

Featured Omaha Steaks Product

  • 1/4 lb. salted butter, softened
  • 1 Tbsp. garlic, freshly chopped
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. lemon juice, freshly squeezed
  • 1/2 Tbsp. basil, freshly chopped
  • 1/2 Tbsp. parsley, freshly chopped
  • 1/2 tsp. kosher Salt
  • 1/4 tsp. black pepper
  1. Whip butter with a mixer until smooth and creamy.
  2. Add remaining ingredients to butter and mix well.
  3. Transfer butter mixture to a sheet of parchment paper.
  4. Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  5. Refrigerate for 4-6 hours.
  6. Butter can be stored in refrigerator for up to 1 week.
Nutrition Facts
Total Fat12g
Saturated Fat7g
Back to Top
When will it arrive?
Quick View