Private Reserve Garlic Herb Steak Butter

Recipe Categories: All Recipes  |  Butter Sauce
Private Reserve Garlic Herb Steak Butter
Add an extra boost of flavor to your Omaha Steaks with this delicious topping. You'll need to chill the butter at least an hour before serving.

Featured Omaha Steaks Product

Ingredients
  • 1/4 lb. salted butter, softened
  • 1 Tbsp. garlic, freshly chopped
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. lemon juice, freshly squeezed
  • 1/2 Tbsp. basil, freshly chopped
  • 1/2 Tbsp. parsley, freshly chopped
  • 1/2 tsp. kosher Salt
  • 1/4 tsp. black pepper
Preparation
  1. Whip butter with a mixer until smooth and creamy.
  2. Add remaining ingredients to butter and mix well.
  3. Transfer butter mixture to a sheet of parchment paper.
  4. Roll into a tube about 1-1/2" diameter and twist the paper at the ends.
  5. Refrigerate for 4-6 hours.
  6. Butter can be stored in refrigerator for up to 1 week.
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