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Mustard Glazed Pork Chops
Featured Omaha Steaks Product
- 4 each Omaha Steaks Boneless Pork Chops
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Dry Sherry
- 2 Tablespoons Dijon Mustard
- 1 each Lime -- Juiced
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Ground Black Pepper
- Preheat Grill
- Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.
- Brush the pork on both sides with the glaze. Grill over high heat 5-6 minutes. Turn pork chops over, brush again with glaze, and grill 5-6 minutes longer or until internal temperature reaches 145ºF
- Remove from grill and brush once more with un-used glaze. Let rest a few minutes before serving.
Savings shown over aggregated single item base price. Prices shown are available on consumer orders only. Maximum order quantity may apply. Photos are exemplary of product advertised.
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