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Mustard-Bourbon Flat Iron Steaks
This quick and easy recipe pairs Omaha Steaks Flat Iron Steaks with a savory sauce made with Dijon mustard, bourbon, and whipping cream. Garnish with fresh chives or green onions and serve this fine recipe with confidence.
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Ingredients
- 2 Omaha Steaks Flat Iron Steaks
- 1/2 teaspoon pepper
- 1/2 cup whipping cream
- 1/4 cup country Dijon-style mustard
- 2 tablespoons bourbon
- 1 tablespoon finely chopped fresh chives or green onions
Preparation
- Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
- Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
- Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.
Recipe and Photo courtesy of The Beef Checkoff
| Nutrition Facts | |
| Calories | 380 |
| Total Fat | 23g |
| Saturated Fat | 11g |
| Cholesterol | 125mg |
| Sodium | 440mg |
| Carbohydrates | 4g |
| Fiber | 0g |
| Protein | 32g |
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