Mushroom Swiss Burger

Recipe Categories: All Recipes  |  Burgers  |  Ground Beef  |  BBQ and Grilling  |  Tailgating
Prep time: 10 min
Cook time: 10 min
Serves: 1
Mushroom Swiss Burger
Grilling takes a sophisticated turn with these delicious Omaha Steaks Burgers that are seasoned with Omaha Steaks All Natural Steak Seasoning and served on an onion poppy seed bun. Top with lettuce, sauteed mushrooms and a slice of Swiss cheese to give this sandwich unforgettable taste.

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6 (4 oz.) burgers
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Signature Seasoning
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Ingredients
  • 1 Omaha Steaks Burger
  • Sprinkle Omaha Steaks Seasoning
  • 3 Tbsp. Sauteed mushrooms
  • 1 Tbsp. Mustard
  • 1 slice Swiss cheese
  • 1 Tbsp. Mayonnaise
  • 1 Onion poppy seed bun
Preparation
  1. Season Omaha Steaks burger with Steak Seasoning.
  2. Grill, broil, or pan-fry until juices run clear; do not overcook.
  3. Place swiss cheese on top of burger to melt.
  4. Slice bun in half and toast on grill or broiler.
  5. Spread mayonnaise and mustard on toasted bun.
  6. Place burger on bun, top with sauteed mushrooms.
Nutrition Facts
Calories660
Total Fat45g
Saturated Fat17g
Cholesterol100mg
Sodium1190mg
Carbohydrates31g
Fiber2g
Protein32g

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